Ground beef cabbage skillet has become my go-to for a reason: it’s pure comfort in a pan! I remember my mom making a version of this when I was a kid, and the savory smell of beef and onions filling the kitchen always meant dinner was something special. This ground beef and cabbage recipe is my updated take, and I swear it’s the most easy ground beef cabbage skillet you’ll ever make. It’s quick enough for a weeknight but satisfying enough for a weekend. Let’s get cooking!
Why You’ll Love This Ground Beef Cabbage Skillet
This isn’t just another weeknight dinner; it’s a flavor-packed, fuss-free meal that checks all the boxes:
- Incredible savory taste with tender beef and soft cabbage.
- Super quick prep time, making it perfect for busy evenings.
- A healthy option packed with veggies and lean protein.
- Incredibly budget-friendly, using simple, affordable ingredients.
- This one pan ground beef cabbage meal means minimal cleanup!
- It’s a hearty and satisfying one pan ground beef cabbage dish the whole family will enjoy.
- It’s a versatile base that’s easy to customize with your favorite spices.
Ingredients for Ground Beef Cabbage Skillet
Gathering your ingredients for this simple cabbage and beef skillet is half the fun! It’s a straightforward list, and I’ll explain why each one is important for that perfect flavor. You’ll need:
- 1 lb ground beef – I prefer 85/15 or 90/10 for a good balance of flavor and less grease.
- 1 small head of cabbage, chopped – About 4-5 cups. A small to medium head works best for this dish.
- 1 can (15 oz) diced tomatoes, undrained – These add moisture and a touch of acidity to balance the richness.
- 1 cup chopped yellow onion – About half a large onion. It adds a sweet aromatic base.
- 2 cloves garlic, minced – Essential for that savory depth of flavor.
- 1 tablespoon beef bouillon powder – This is my secret weapon for instant savory flavor!
- ½ teaspoon ground cumin – Adds a warm, earthy note.
- ¼ teaspoon cayenne pepper (optional) – For a little kick, adjust to your spice preference.
- ½ teaspoon smoked paprika – Gives a wonderful smoky depth without any heat.
- Salt to taste – Always important to bring out all the flavors.
How to Make Ground Beef Cabbage Skillet
Whipping up this delicious skillet meal is incredibly straightforward. You’ll be amazed at how quickly this hearty dish comes together, making it perfect for those busy weeknights. Let’s get this easy ground beef cabbage skillet cooking!
- Step 1: Start by placing 1 lb of ground beef into a large, deep skillet over medium heat. As it cooks, use a spoon or spatula to break it apart into smaller crumbles. Continue browning the beef for about 5–7 minutes, until it’s nicely browned and no pink remains. Drain off any excess grease; I usually tilt the pan and spoon it out.
- Step 2: Once the beef is cooked, push it to one side of the skillet. Add 1 cup of chopped yellow onion to the cleared space. Sauté the onions for about 3-4 minutes until they start to soften and become translucent, releasing their sweet aroma. Then, stir in 2 cloves of minced garlic and cook for another minute until fragrant. This step builds a wonderful flavor base, much like in a classic ground beef cabbage stir fry.
- Step 3: Now, pour in the 1 can (15 oz) of diced tomatoes with their juices. Stir in 1 tablespoon of beef bouillon powder, ½ teaspoon of ground cumin, ½ teaspoon of smoked paprika, and ¼ teaspoon of cayenne pepper (if you like a little heat!). Add a good pinch of salt. Stir everything together, scraping up any browned bits from the bottom of the pan. Let this mixture simmer gently for about 5 minutes, allowing the flavors to meld beautifully.
- Step 4: Add the chopped cabbage (about 4-5 cups) to the skillet. It might seem like a lot, but it wilts down considerably. Stir everything together well, ensuring the cabbage is coated with the beef and tomato mixture. This is where the magic happens, transforming into a true ground beef cabbage stir fry. Cover the skillet tightly.
- Step 5: Reduce the heat to medium-low and let it cook, covered, for 10–15 minutes. Stir occasionally to ensure even cooking. You want the cabbage to be tender but not mushy. This low and slow cooking helps everything meld together perfectly, creating a fantastic ground beef cabbage stir fry experience.
- Step 6: Uncover the skillet and give it a final stir. Taste the mixture and adjust seasonings as needed – maybe more salt or a pinch more cayenne if you desire more spice. Serve this hearty ground beef cabbage skillet hot, enjoying the simple yet delicious flavors.
Pro Tips for the Best Ground Beef Cabbage Skillet
I’ve learned a few tricks over the years to make this ground beef cabbage skillet absolutely sing. These tips will elevate your dish from good to unforgettable, ensuring a perfect cabbage beef skillet dinner every time.
- Don’t skip draining the beef! Excess grease can make the dish greasy and less appealing.
- For the best texture, don’t overcook the cabbage. It should be tender but still have a slight bite.
- Feel free to add other vegetables like diced carrots or bell peppers with the onions for extra flavor and nutrition.
- A splash of apple cider vinegar or Worcestershire sauce at the end can add a nice tang.
What’s the secret to perfect Ground Beef Cabbage Skillet?
The key to a truly perfect ground beef cabbage skillet is building layers of flavor. Browning the beef well, sautéing the onions and garlic until fragrant, and using bouillon powder are crucial steps that create a rich, savory base for this delicious cabbage beef skillet dinner.
Can I make Ground Beef Cabbage Skillet ahead of time?
Yes, you can definitely prep this dish ahead! You can brown the beef and sauté the onions and garlic up to a day in advance. Store them separately in airtight containers in the refrigerator. Combine everything and add the cabbage when you’re ready to cook for the freshest result.
How do I avoid common mistakes with Ground Beef Cabbage Skillet?
The biggest pitfall is overcooking the cabbage, which can make it mushy. Also, ensure you drain the excess grease from the beef to keep the skillet from becoming too oily. Finally, don’t be afraid to taste and adjust seasonings before serving; it makes a huge difference!
Best Ways to Serve Ground Beef Cabbage Skillet
This versatile ground beef cabbage skillet is fantastic on its own, but it also pairs beautifully with a few simple sides to round out your meal. It’s a perfect example of a flavor-packed, quick ground beef cabbage recipe that doesn’t need much fuss.
- Serve it piping hot straight from the skillet as a complete meal. The savory beef and tender cabbage are incredibly satisfying.
- For a heartier meal, spoon it over fluffy mashed potatoes or a bed of white rice. This makes it even more comforting and filling.
- A dollop of sour cream or a sprinkle of fresh chives on top adds a lovely creamy, fresh contrast to the rich flavors.
Nutrition Facts for Ground Beef Cabbage Skillet
This hearty ground beef cabbage skillet is a fantastic option for a healthy dinner, offering a good balance of nutrients. Here’s a look at what you can expect per serving:
- Calories: 280
- Fat: 15g
- Saturated Fat: 6g
- Protein: 20g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 8g
- Sodium: 550mg
Nutritional values are estimates and may vary based on specific ingredients used in your ground beef and cabbage recipe.
How to Store and Reheat Ground Beef Cabbage Skillet
This delicious ground beef cabbage skillet is fantastic for meal prep, making it easy to enjoy leftovers throughout the week. Once your ground beef and cabbage stir fry recipe has finished cooking, allow it to cool down slightly at room temperature for about 30 minutes. Then, transfer the cooled mixture into airtight containers. Store the leftovers in the refrigerator for up to 3 to 4 days. For longer storage, you can freeze portions of this hearty dish for up to 3 months. Make sure the containers are freezer-safe.
When you’re ready to reheat, you have a few options. You can gently warm it in a skillet over medium-low heat, stirring occasionally until heated through. Alternatively, you can reheat it in the microwave for 1-2 minutes, stirring halfway through for even heating. Both methods work wonderfully to bring back that comforting flavor!
Frequently Asked Questions About Ground Beef Cabbage Skillet
Can I substitute the ground beef in this skillet?
Absolutely! While ground beef is classic, you can easily swap it out. Ground turkey or chicken works wonderfully for a lighter version. For a vegetarian or vegan option, try crumbled firm tofu or plant-based ground “meat.” This flexibility makes it a truly adaptable cabbage and ground beef one pan meal.
What other vegetables can I add to this ground beef cabbage skillet?
This skillet is a great canvas for extra veggies! I often toss in some chopped carrots or bell peppers along with the onions, as they add sweetness and color. Frozen peas or corn can also be added in the last few minutes of cooking for an extra boost. It’s all about making this cabbage and ground beef one pan meal your own.
How do I get the cabbage really tender?
The key is to let it cook covered for the recommended time. The steam trapped inside the skillet softens the cabbage beautifully. If you prefer it even softer, just let it simmer for a few extra minutes, stirring occasionally. Don’t worry, it’s hard to overcook it to mush in this particular recipe!
Is this ground beef cabbage skillet keto-friendly?
Yes, this ground beef cabbage skillet is naturally quite low in carbohydrates, making it a great option for those following a keto diet. The primary ingredients are ground beef and cabbage, both low-carb powerhouses. Just be mindful of the diced tomatoes, as they contain some natural sugars, but in this recipe, the carb count remains very low per serving. For more information on keto diets, you can check out resources like Diet Doctor.
Variations of Ground Beef Cabbage Skillet You Can Try
This versatile ground beef cabbage skillet is already a winner, but I love experimenting with it! Here are a few ways to switch things up and make it your own. Whether you’re looking for a lighter meal or a specific dietary approach, there’s a variation for you.
- Ground Beef Cabbage Skillet Keto: For a lower-carb version, simply omit the diced tomatoes. You can replace them with a splash of beef broth and a tablespoon of tomato paste for flavor and moisture, keeping this ground beef cabbage skillet keto friendly.
- Spicy Sausage Cabbage Skillet: Swap the ground beef for spicy Italian sausage. The fennel and spice in the sausage add a fantastic depth of flavor that complements the cabbage beautifully.
- Mediterranean Twist: Add Kalamata olives, chopped fresh parsley, and a sprinkle of feta cheese at the end. This gives it a bright, zesty flavor profile that’s delicious.
- Hearty and Healthy: To make this even more of a ground beef cabbage skillet healthy meal, add a cup of chopped carrots or bell peppers along with the onions. They add extra vitamins and a lovely sweetness.
Ground Beef Cabbage Skillet: 1 Glorious Skillet Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
This ground beef and cabbage skillet is a warm, hearty, and no-fuss one-pan meal. It features tender ground beef, softened cabbage, and savory seasonings for a comforting and budget-friendly dinner.
Ingredients
- 1 lb ground beef
- 1 small cabbage, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon smoked paprika
- Salt to taste
Instructions
- In a large skillet over medium heat, brown the ground beef. Break it apart as it cooks, about 5–7 minutes.
- Push the beef to one side of the skillet. Add the chopped onions to the empty space and sauté until softened. Stir in the minced garlic and cook until fragrant.
- Pour in the diced tomatoes with their juices. Stir in the bouillon powder, cumin, smoked paprika, cayenne pepper (if using), and a generous pinch of salt. Simmer for 5 minutes.
- Add the chopped cabbage to the pan. Stir everything together to combine. Cover the skillet and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
- Taste and adjust seasoning as needed. Serve hot.
Notes
- Use lean ground beef to reduce excess grease.
- Slice cabbage into even pieces for uniform cooking.
- Adjust cayenne pepper to your spice preference or omit it for a milder dish.
- Leftovers often taste even better the next day.
- This dish is naturally gluten-free and low-carb.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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