Lemon Pie has always been my go-to dessert when I want something bright, refreshing, and utterly delicious. There’s just something magical about the combination of a crisp, buttery crust and a filling that’s perfectly tart and wonderfully creamy. I remember my grandmother making this easy lemon pie on sunny afternoons; the kitchen would fill with the most incredible citrus aroma that promised pure joy. Making this lemon pie from scratch brings back those sweet memories, and I can’t wait for you to experience that same wave of happiness. Let’s get cooking!
Why You’ll Love This Lemon Pie
This lemon pie is a winner for so many reasons. Here’s why it’ll become a favorite in your kitchen:
- Incredible Flavor: It delivers that perfect balance of sweet and tart, with a smooth, creamy filling that’s simply divine.
- Quick Prep Time: You can whip up the filling in just about 15 minutes, making it a fantastic weeknight treat.
- Budget-Friendly: Most ingredients are pantry staples, making this an affordable way to enjoy a show-stopping dessert.
- Family Favorite: This easy lemon pie is a hit with all ages, from kids to grandparents.
- Impressive Results: Even though it’s an easy lemon pie, it looks and tastes like it came from a fancy bakery.
- Versatile: It’s perfect for picnics, holidays, or just a Tuesday afternoon pick-me-up.
- Simple to Make: No complicated techniques here, just straightforward steps for a delicious outcome.
Ingredients for Lemon Pie
Gather these simple ingredients for a wonderful homemade lemon pie. The magic of this easy lemon pie comes from the perfect combination of ingredients that create a luscious lemon pie filling.
- 1 pre-baked 9-inch pie crust – for a crisp foundation
- 1 can (14 oz) sweetened condensed milk – this is the base for our creamy lemon pie filling, providing sweetness and body
- 1/2 cup fresh lemon juice – freshly squeezed is best for that bright, tangy flavor
- 1/4 cup lemon zest – finely grated, this adds an intense burst of lemon aroma and taste
- 4 large egg yolks – these bind the filling and contribute to its rich, creamy texture
- 1/4 cup butter, softened – adds richness and helps create a smooth, luscious lemon pie filling
- 1 teaspoon vanilla extract – enhances the overall flavor profile
- Meringue topping (optional) – if you’re making a lemon meringue pie
How to Make Lemon Pie
Making this homemade lemon pie is surprisingly simple, and the results are absolutely divine. You’ll be amazed at how easily you can create this classic dessert right in your own kitchen.
- Step 1: Preheat your oven to 350°F (175°C). This ensures your oven is at the perfect temperature for baking this delicious lemon pie.
- Step 2: In a large bowl, whisk together the 1 can (14 oz) sweetened condensed milk, 1/2 cup fresh lemon juice, 1/4 cup lemon zest, and 4 large egg yolks until the mixture is completely smooth. This step is crucial for achieving that signature creamy lemon pie filling.
- Step 3: Stir in the 1/4 cup butter, softened, and 1 teaspoon vanilla extract until everything is well combined. The butter adds a wonderful richness that complements the tart lemon.
- Step 4: Pour this luscious lemon pie filling into your pre-baked 9-inch pie crust. Make sure the crust is fully cooled before adding the filling.
- Step 5: Bake the lemon pie for 15-20 minutes, or until the filling is just set. You’ll notice the edges will look slightly firm, and the center might still have a slight wobble – that’s perfect for this easy lemon pie.
- Step 6: Let the lemon pie cool completely on a wire rack. This cooling process is essential for the filling to fully set up, preventing it from being watery.
- Step 7: If you’re feeling fancy and want a classic lemon meringue pie, now is the time to add your meringue topping. Spread it evenly over the cooled filling and bake for an additional 10-12 minutes, or until the meringue is beautifully golden brown.
- Step 8: Chill the homemade lemon pie in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the filling to firm up perfectly, making it a delightful lemon pie dessert.
Pro Tips for the Best Lemon Pie
I’ve learned a few tricks over the years to make sure my lemon pie is always a showstopper. Follow these tips for a perfect dessert every time!
- Always use fresh lemon juice and zest. Bottled juice just doesn’t have the same bright, tangy flavor that makes this easy lemon pie so special.
- Don’t overbake the filling. A slight wobble in the center is good; it will set up as it cools. Overbaking can lead to a rubbery texture.
- For an extra smooth filling, strain the mixture before pouring it into the crust. This removes any small bits of egg yolk or zest that didn’t fully incorporate.
- Let the pie cool completely on a wire rack before chilling. This gradual cooling helps prevent condensation, ensuring a clean slice.
What’s the secret to perfect Lemon Pie?
The secret to a perfect lemon pie lies in the balance of fresh lemon juice and zest, combined with the richness of egg yolks and butter. This combination creates that signature tangy yet delightfully creamy lemon pie texture that everyone loves. For more baking tips, check out these focaccia bread secrets and recipes.
Can I make Lemon Pie ahead of time?
Absolutely! You can make this lemon pie up to 24 hours in advance. Simply prepare the pie as directed, let it cool completely, then cover it loosely with plastic wrap and refrigerate. It’s a great make-ahead dessert for parties!
How do I avoid common mistakes with Lemon Pie?
To avoid common issues, remember not to overmix the filling, as this can make it tough. Also, be mindful of baking time; if your lemon pie seems watery, it likely needed a few more minutes in the oven or more time to chill properly. For other dessert ideas, consider these cosmic brownie bites.
Best Ways to Serve Lemon Pie
This delightful lemon pie is fantastic on its own, but a few serving suggestions can elevate it even further into a truly memorable lemon pie dessert. I love serving a slice of this tangy treat with a dollop of freshly whipped cream or a scoop of classic vanilla ice cream. The cool, creamy sweetness perfectly complements the tartness of the lemon. For a refreshing twist, a few fresh berries on the side, like raspberries or blueberries, add a lovely pop of color and flavor. It also pairs beautifully with a light, airy pound cake or even a simple cup of coffee.
Nutrition Facts for Lemon Pie
Here’s a breakdown of what you can expect in each slice of this delicious lemon pie. This homemade lemon pie is a delightful treat, and knowing its nutritional profile helps you enjoy it mindfully.
- Serving Size: 1 slice
- Calories: 350
- Fat: 18g
- Saturated Fat: 9g
- Protein: 5g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 35g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used for your homemade lemon pie.
How to Store and Reheat Lemon Pie
Proper storage is key to keeping your lemon pie tasting fresh and delicious. Once your masterpiece has completely cooled on the wire rack, cover it loosely with plastic wrap or foil. This prevents the filling from drying out. You can store this wonderful lemon pie dessert in the refrigerator for up to 3-4 days. If you want to make it even further ahead, freezing is an option! Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, let a frozen slice thaw in the refrigerator overnight. If you’re just warming a refrigerated slice, you can gently heat it in a low oven (around 300°F or 150°C) for about 5-10 minutes until just warmed through. This ensures you can enjoy your homemade lemon pie anytime! For other make-ahead ideas, try these nutter butter bars.
Frequently Asked Questions About Lemon Pie
What is lemon pie?
A classic lemon pie is a delightful dessert featuring a tangy, sweet, and creamy lemon-flavored custard filling baked inside a crisp pie crust. It’s a beloved treat known for its bright citrus flavor.
How to make lemon pie?
Making lemon pie from scratch involves whisking together sweetened condensed milk, fresh lemon juice, zest, egg yolks, butter, and vanilla to create the filling. This mixture is then poured into a pre-baked pie crust and baked until set. It’s a straightforward process for a truly rewarding dessert. You might also enjoy this churro saltine toffee recipe.
Can I use a store-bought pie crust?
Yes, absolutely! Using a store-bought, pre-baked pie crust is a fantastic shortcut that makes this recipe even easier. It saves you time and effort while still allowing you to create a delicious homemade lemon pie.
Why is my lemon pie watery?
If your lemon pie is watery, it might not have been baked long enough for the filling to set properly, or it may not have chilled sufficiently. Ensure the center has a slight wobble before removing it from the oven, and allow it at least 2-3 hours of chilling time.
Variations of Lemon Pie You Can Try
Once you’ve mastered this classic recipe, you might want to explore some delightful variations of lemon pie. For a truly show-stopping dessert, consider making a classic lemon meringue pie. The fluffy, toasted meringue topping adds a wonderful texture and sweetness that perfectly balances the tartness of the lemon. If you prefer an even more intense citrus punch, try a tart lemon pie by adding an extra tablespoon or two of fresh lemon juice and a bit more zest. For a dairy-free option, you can experiment with coconut milk and a vegan crust. You could also try a no-bake version using whipped cream or cream cheese for an extra-creamy texture without baking.
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Lemon Pie: Bright, Delicious 15-Minute Recipe
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic lemon pie recipe that is easy to make and delivers a perfectly tart and creamy filling in a crisp crust.
Ingredients
- 1 pre-baked pie crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1/4 cup lemon zest
- 4 large egg yolks
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- Meringue topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. This easy lemon pie filling is key.
- Stir in the softened butter and vanilla extract until well combined.
- Pour the lemon pie filling into the pre-baked pie crust.
- Bake for 15-20 minutes, or until the filling is set.
- Let the lemon pie cool completely on a wire rack.
- If desired, top with meringue and bake for an additional 10-12 minutes until golden brown.
- Chill the homemade lemon pie for at least 2 hours before serving this delicious lemon pie dessert.
Notes
- Ensure your lemon zest is finely grated for the best flavor.
- For a tarter lemon pie, add an extra tablespoon of lemon juice.
- If your lemon pie seems watery, it may not have been baked long enough or cooled properly.
- This recipe makes a wonderful classic lemon pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: lemon pie, easy lemon pie, homemade lemon pie, tart lemon pie, creamy lemon pie, classic lemon pie, old fashioned lemon pie, sweet lemon pie, lemon pie filling, lemon pie crust, lemon pie dessert, simple lemon pie recipe, lemon pie from scratch
