Strawberry Lemon Blondies: 15-Minute Delight

Name: Strawberry Lemon Blondies: 15-Minute Delight
Prep time: 15 min
Cook time: PT-487762H49M42S
Total time: PT-487762H49M42S
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 1 cup granulated sugar; 1 cup brown sugar, packed; 4 large eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Zest of 1 lemon; 1 cup fresh strawberries, hulled and chopped

by Jannet Lisa

22 de July de 2025

Jump to Recipe

Strawberry Lemon Blondies have quickly become my go-to treat for sunny afternoons. There’s something magical about the bright, zesty lemon cutting through the sweet, buttery blondie base, all studded with juicy bursts of fresh strawberry. I remember the first time I tried making them myself, aiming for that perfect balance, and honestly, it felt like a culinary triumph! These easy strawberry lemon blondies are so simple to whip up, making them perfect for any occasion. You’ll find that creating these homemade strawberry lemon blondies is a joy, filling your kitchen with an incredible aroma. Let’s get baking!

Why You’ll Love These Strawberry Lemon Blondies

These blondies are a delightful burst of sunshine, perfect for any occasion:

Incredible taste: A perfect balance of sweet strawberries and zesty lemon.
Quick and easy prep: Ready in just 15 minutes, making them a weeknight winner.
Family-friendly: Kids and adults alike adore this sweet and fruity treat.
Budget-friendly: Uses common pantry staples for a delicious dessert without breaking the bank.
Versatile dessert: They’re a fantastic alternative to a traditional strawberry lemon bar recipe.
Light and fruity: A refreshing change from heavier desserts, ideal for summer gatherings.
A crowd-pleaser: You’ll want to make this strawberry lemon bar recipe again and again.

Ingredients for Strawberry Lemon Blondies

Gather these simple ingredients for delightful blondies with strawberry and lemon:

1 cup (2 sticks) unsalted butter, melted – This provides the rich, chewy base that blondies are known for.
1 cup granulated sugar – For sweetness and structure.
1 cup brown sugar, packed – Adds moisture and a caramel-like depth, crucial for that signature blondie chew.
4 large eggs – Act as binders and contribute to the tender texture.
1 tablespoon vanilla extract – Enhances all the flavors, especially the fruit.
2 cups all-purpose flour – The foundation of our blondie batter.
1 teaspoon baking powder – Helps the blondies rise slightly, keeping them from being too dense.
1/4 teaspoon salt – Balances the sweetness and brightens the flavors.
Zest of 1 lemon – This is key for that bright, zesty lemon punch that complements the strawberries so well.
1 cup fresh strawberries, hulled and chopped – Ripe strawberries provide bursts of fruity sweetness and beautiful color throughout the blondies.

How to Make Strawberry Lemon Blondies

Step 1: Preheat your oven to 350°F (175°C). Take a moment to get your oven nice and warm; this ensures even baking. Then, generously grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
Step 2: In a large bowl, combine the melted butter, granulated sugar, and packed brown sugar. Stir these together until you have a smooth, glossy mixture. This is the foundation of our delicious blondies.
Step 3: Now, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. You’ll start to notice a lovely aroma developing.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agent and salt are evenly distributed.
Step 5: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix at this stage, as overmixing can lead to tougher blondies.
Step 6: This is where the magic happens! Fold in the fresh lemon zest and the chopped strawberries. Gently mix them through the batter, distributing the colorful fruit and fragrant zest.
Step 7: Pour the batter into your prepared pan and spread it out evenly. Make sure it reaches all the corners for consistent thickness.
Step 8: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. The smell filling your kitchen will be amazing as you see how to make strawberry lemon blondies come to life.
Step 9: Let the blondies cool in the pan for about 10 minutes. This allows them to set slightly. Then, carefully transfer them to a wire rack to cool completely. Once cool, cut them into squares and enjoy your homemade creations. You’ve successfully learned how to make strawberry lemon blondies!

Strawberry Lemon Blondies - detail 2

Pro Tips for the Best Strawberry Lemon Blondies

Want to elevate your blondie game? These tips will ensure your strawberry lemon blondies are absolutely perfect:

Use room temperature ingredients, especially eggs, for a smoother, more cohesive batter.
Don’t overbake! Keep a close eye on them, as they can go from perfectly baked to dry quickly.
For an extra burst of lemon, add a simple lemon glaze on top once cooled.
Consider adding a handful of white chocolate chips for a delightful flavor contrast.

What’s the secret to perfect chewy strawberry lemon blondies?

The secret to wonderfully chewy strawberry lemon blondies lies in the brown sugar and not overmixing the batter. Brown sugar has molasses, which adds moisture and chewiness, while overmixing develops the gluten in the flour, leading to a tougher, cake-like texture. For more on baking science, check out King Arthur Baking’s ingredient properties.

Can I make strawberry lemon blondies ahead of time?

Yes, you absolutely can! You can mix the batter and store it covered in the refrigerator for up to 24 hours before baking. For best results, let the batter sit at room temperature for about 15-20 minutes before baking.

How do I avoid common mistakes with strawberry lemon blondies?

To avoid common pitfalls like why are my strawberry lemon blondies dry, be careful not to overmix the batter after adding the flour. Also, resist the urge to bake them too long; they should be slightly underbaked in the center as they continue to cook from residual heat.

Best Ways to Serve Strawberry Lemon Blondies

These delightful strawberry lemon blondies are incredibly versatile and taste amazing served in so many ways. They’re wonderful on their own as a sweet treat, but I love pairing them with a scoop of classic vanilla ice cream or a dollop of fresh whipped cream. For a refreshing beverage, try them with a glass of iced tea or a sparkling lemonade. If you’re looking for other ideas within fruity blondie recipes, consider serving them alongside a light fruit salad, perhaps with berries and melon, for a truly summery dessert spread that’s sure to impress.

Nutrition Facts for Strawberry Lemon Blondies

Here’s a breakdown of the approximate nutritional information per serving for these delightful strawberry lemon blondies:

Calories: Approximately 250-300
Fat: Approximately 12-15g
Saturated Fat: Approximately 7-9g
Protein: Approximately 3-4g
Carbohydrates: Approximately 35-40g
Fiber: Approximately 1-2g
Sugar: Approximately 20-25g
Sodium: Approximately 50-70mg

Nutritional values are estimates and may vary based on the specific ingredients used in your strawberry lemon baked goods.

How to Store and Reheat Strawberry Lemon Blondies

Once your delicious strawberry lemon blondies have cooled completely, it’s time to think about storage to keep them tasting fresh. Properly storing these sweet treats ensures you can enjoy them for days to come. For short-term storage, place the cooled blondies in an airtight container at room temperature. They should stay wonderfully moist and flavorful for about 3 to 4 days. If you have more strawberry lemon baked goods than you can eat in a few days, don’t worry! These blondies freeze beautifully. Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, you can gently warm them in a microwave for about 15-20 seconds per blondie, or place them on a baking sheet in a low oven (around 300°F or 150°C) for a few minutes until warmed through.

Frequently Asked Questions About Strawberry Lemon Blondies

What are strawberry lemon blondies?

Strawberry lemon blondies are a delightful twist on traditional blondies, featuring a chewy, buttery base infused with the bright, zesty flavor of fresh lemon and sweet, juicy strawberries. They offer a wonderful balance of tartness and sweetness, making them a perfect fruity dessert.

Can I make strawberry lemon blondies with frozen strawberries?

Yes, you can use frozen strawberries, but it’s best to thaw them completely and drain off any excess liquid before adding them to the batter. This helps prevent the blondies from becoming too wet, which can affect their texture and lead to issues like why are my strawberry lemon blondies dry if not managed properly.

How do I achieve a strawberry lemon swirl in my blondies?

To create a beautiful strawberry lemon swirl blondies effect, prepare your blondie batter as usual. Reserve about half a cup of the batter and mix it with a little extra strawberry puree or jam. Dollop spoonfuls of both batters into your baking pan and use a knife or skewer to gently swirl them together before baking. This creates a lovely visual and flavor combination.

What are the best variations for strawberry lemon blondies?

Beyond the classic, you can explore many variations! Consider adding white chocolate chips for extra sweetness, a drizzle of lemon glaze once cooled, or even a touch of poppy seed for texture and a hint of nutty flavor. These additions can enhance your strawberry lemon baked goods experience.

Variations of Strawberry Lemon Blondies You Can Try

Ready to get creative with your baking? These variations will add a new dimension to your strawberry lemon blondies, offering something for everyone. You can easily adapt this base recipe to suit different tastes and dietary needs.

Dietary Swap: Gluten-Free & Vegan. For a gluten-free version, simply substitute the all-purpose flour with a good quality gluten-free baking blend. To make them vegan, replace the butter with vegan butter, the eggs with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins), and use a dairy-free milk for any residual moisture if needed. This makes a fantastic strawberry lemon bar recipe that caters to different diets.
Flavor Boost: White Chocolate & Macadamia Nut. For a richer, more decadent treat, add 1/2 cup of white chocolate chips and 1/2 cup of chopped macadamia nuts to the batter along with the strawberries. The creamy white chocolate and buttery nuts are a wonderful complement to the fruit and lemon.
Texture Twist: Poppy Seed & Lemon Glaze. Incorporating 1-2 tablespoons of poppy seeds into the dry ingredients adds a delightful subtle crunch and visual appeal. Once the blondies are completely cooled, whisk together powdered sugar with a little lemon juice until you achieve a drizzly consistency, then pour it over the top. This creates a beautiful finish for your lemon blondie recipe with strawberries.