Cheese Fatayer: Delicious 35-Min Homemade Pastry

Name: Cheese Fatayer: Delicious 35-Min Homemade Pastry
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: For the Dough:; 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon sugar; ½ teaspoon salt; 3 tablespoons olive oil; ¾ cup warm water (more if needed); For the Cheese Filling:; 1 cup feta cheese, crumbled; 1 cup mozzarella cheese, shredded; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 1 teaspoon lemon zest; Salt and pepper, to taste; For the Egg Wash:; 1 egg, beaten; 1 tablespoon water

by Jannet Lisa

21 de July de 2025

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Cheese fatayer have a way of transporting me straight back to my childhood kitchen, the air thick with the scent of baking dough and savory herbs. I remember my grandmother meticulously folding each little pastry, her hands quick and sure. This easy cheese fatayer recipe captures that same comforting magic, but with a delightful twist – a creamy blend of feta cheese and mozzarella, brightened with fresh mint and lemon zest. It’s a truly satisfying homemade cheese fatayer that’s perfect for sharing. Let’s get cooking!

Why You’ll Love This Cheese Fatayer

Get ready to fall in love with these amazing cheese fatayer! They’re a crowd-pleaser for so many reasons:

Incredible Flavor: The salty feta and creamy mozzarella, combined with fresh herbs and lemon zest, create a taste explosion you won’t forget.
Quick Preparation: With a prep time of just 35 minutes, you can whip up these delicious pastries even on a busy weeknight.
Healthy Choice: Packed with protein and made with wholesome ingredients, this is a snack or appetizer you can feel good about.
Budget-Friendly: Using common pantry staples, this recipe offers fantastic flavor without breaking the bank.
Family Favorite: Kids and adults alike adore these savory bites, making them perfect for family gatherings.
Satisfyingly Homemade: There’s nothing quite like the taste and satisfaction of a truly homemade cheese fatayer.
Versatile Snack: Enjoy them warm, fresh from the oven, or at room temperature – they’re always a hit.
Effortless Homemade Cheese Fatayer: Even if you’re new to baking, this recipe makes creating a delicious homemade cheese fatayer incredibly simple.

Ingredients for Cheese Fatayer

To make these delightful cheese fatayer, you’ll need these simple yet flavorful cheese fatayer ingredients. The combination of salty feta and creamy mozzarella is key to that irresistible taste.

2 cups all-purpose flour – the base for our soft dough
1 teaspoon instant yeast – for a nice, fluffy rise
1 teaspoon sugar – helps activate the yeast
½ teaspoon salt – balances the flavors
3 tablespoons olive oil – keeps the dough tender and adds a subtle richness
3/4 cup warm water – adjust as needed to get the perfect dough consistency
1 cup feta cheese, crumbled – this salty, tangy cheese is a star in our filling
1 cup mozzarella cheese, shredded – provides that lovely melty texture
2 tablespoons fresh parsley, chopped – adds a burst of fresh, herbaceous flavor
1 tablespoon fresh mint, chopped – a hint of mint brightens the cheese filling beautifully
1 teaspoon lemon zest – a little zest adds a wonderful aromatic note
Salt and pepper, to taste – season the filling just right
1 egg, beaten – for a golden, shiny finish
1 tablespoon water – mixed with the egg for the perfect egg wash

How to Make Cheese Fatayer

Follow these simple steps to master the art of how to make cheese fatayer at home. The aroma filling your kitchen as these bake is just heavenly!

Step 1: Prepare the Dough. Start by activating your yeast. In a small bowl, combine the 3/4 cup warm water, 1 teaspoon sugar, and 1 teaspoon instant yeast. Give it a gentle stir and let it sit for about 5-10 minutes until it gets nice and frothy – that’s your signal the yeast is alive and ready.
Step 2: Mix the Dry Ingredients. While the yeast is doing its thing, grab a large bowl and whisk together the 2 cups all-purpose flour and 1/2 teaspoon salt.
Step 3: Combine Wet and Dry. Pour the frothy yeast mixture and the 3 tablespoons olive oil into the bowl with the flour. Stir everything together with a spoon or spatula until a shaggy dough starts to form.
Step 4: Knead the Dough. Turn the dough out onto a lightly floured surface. Now, get your hands in there and knead for about 5-7 minutes. You’re looking for a smooth, elastic dough that feels soft and pliable.
Step 5: Let the Dough Rise. Lightly grease a clean bowl with a little olive oil. Place the kneaded dough inside, turn it to coat, and then cover the bowl with a clean kitchen towel. Let it rest in a warm spot for about 30 minutes, or until it has visibly puffed up. This is a crucial step in how to make cheese fatayer that are light and airy.
Step 6: Prepare the Cheese Filling. While the dough is rising, mix up your delicious filling. In a medium bowl, combine the 1 cup feta cheese, crumbled, 1 cup mozzarella cheese, shredded, 2 tablespoons fresh parsley, chopped, 1 tablespoon fresh mint, chopped, and 1 teaspoon lemon zest. Season with a pinch of salt and pepper to taste, then set aside.
Step 7: Preheat Oven and Prep Pan. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 8: Shape and Fill the Fatayer. Once the dough has risen, gently punch it down. Divide the dough into 16 equal portions. Roll each portion into a small circle, about 4 inches in diameter. Spoon about a tablespoon of the cheese filling into the center of each dough circle.
Step 9: Seal and Brush. Carefully fold the edges of each dough circle towards the center to create a triangle shape, pinching the seams firmly to seal in the delicious cheese filling. Place the shaped fatayer on the prepared baking sheet. Brush the tops generously with the 1 egg, beaten, mixed with 1 tablespoon water for that beautiful golden sheen.
Step 10: Bake to Perfection. Bake for 12-15 minutes, or until the cheese fatayer are beautifully golden brown and slightly crispy. The smell will be amazing!
Step 11: Cool and Enjoy. Let the cheese fatayer cool on the baking sheet for a few minutes before serving. This is how you know you’ve successfully learned how to make cheese fatayer that are perfect every time.

Pro Tips for the Best Cheese Fatayer

I’ve learned a few tricks over the years to make my cheese fatayer truly shine. Follow these tips for consistently delicious results!

Chill the Dough Briefly: If your dough feels too sticky when shaping, pop it in the fridge for 10-15 minutes. It makes it much easier to handle.
Don’t Overfill: Stuffing too much cheese filling can cause the fatayer to burst open during baking. A tablespoon of filling per pastry is usually perfect.
Seal Tightly: Make sure to pinch the edges of the dough together very well. This prevents the delicious cheese from escaping during baking.
Use Room Temperature Ingredients: For the dough, using room temperature water and letting the dough rise properly ensures a soft, pliable texture.

What’s the secret to perfect Cheese Fatayer?

The real secret to a perfect, authentic cheese fatayer recipe lies in the balance of the cheeses and the freshness of the herbs. Using a mix of salty feta and creamy mozzarella, along with finely chopped mint and parsley, creates an unforgettable flavor profile.

Can I make Cheese Fatayer ahead of time?

Yes, you absolutely can! You can prepare the dough and the filling separately a day in advance and store them in the refrigerator. Assemble the fatayer just before baking for the freshest taste, or assemble and freeze them for later baking.

How do I avoid common mistakes with Cheese Fatayer?

A couple of common pitfalls include the dough being too dry or too sticky – adjust water gradually! Also, be careful not to overbake; they should be golden, not dark brown. Ensure your oven is at the correct temperature for even cooking.

Best Ways to Serve Cheese Fatayer

These delightful cheese fatayer are so versatile! They’re perfect as a light lunch, a satisfying snack, or a wonderful appetizer for any gathering. I love serving them warm, fresh from the oven, when the cheese is still gooey and melty.

For a more substantial meal, pair them with a crisp, refreshing salad like a simple cucumber and tomato salad dressed with lemon and olive oil. They also make a fantastic addition to a mezze platter, alongside hummus, baba ghanoush, and olives. These Middle Eastern cheese pastries truly shine when shared with friends and family.

Cheese Fatayer - detail 2

Nutritional Information Cheese Fatayer

When you’re enjoying these delicious cheese fatayer, it’s helpful to know what you’re putting into your body. Here’s a breakdown of the estimated nutritional information per serving.

Calories: Approximately 150-200 kcal
Fat: Moderate
Saturated Fat: Moderate
Protein: Moderate
Carbohydrates: Moderate
Fiber: Low
Sugar: Low
Sodium: Moderate

Nutritional values are estimates and will vary based on the exact ingredients and portion sizes used.

How to Store and Reheat Cheese Fatayer

Once your delicious cheese fatayer are baked, you’ll want to make sure you store them properly to enjoy them later. After they’ve cooled completely on a wire rack, place them in an airtight container. This helps maintain their freshness. You can keep your cheese fatayer in the refrigerator for about 3 to 4 days. If you want to keep them for longer, freezing is a great option! Wrap each fatayer individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to 3 months.

When you’re ready to enjoy your stored cheese fatayer, reheating is simple. For those kept in the fridge, a quick 5-10 minutes in a 350°F (175°C) oven will bring them back to life, restoring their lovely crispness. If reheating from frozen, you might need an extra 5-10 minutes in the oven. Avoid the microwave if you want to preserve that perfect texture; it tends to make them a bit soft.

Frequently Asked Questions About Cheese Fatayer

What is cheese fatayer?

Cheese fatayer are delightful, savory pastries typically found in Middle Eastern cuisine. They consist of a soft, leavened dough folded around a flavorful cheese filling, often seasoned with herbs and spices, and then baked until golden brown. They make for a wonderful snack, appetizer, or even a light meal.

Is cheese fatayer healthy?

While they are delicious, whether cheese fatayer are considered healthy depends on the ingredients and portion size. This specific recipe uses whole wheat flour and fresh herbs, which adds nutritional value. The cheese provides protein and calcium, but also fat and sodium. Enjoying them in moderation, as part of a balanced diet, is key.

Can I freeze the dough for cheese fatayer?

Yes, you can definitely freeze the dough for cheese fatayer! After you’ve made the dough and it has risen, you can punch it down and freeze it in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the refrigerator before shaping and filling.

What kind of cheese is best for cheese fatayer?

For the most authentic flavor, a combination of salty feta cheese and mild, melty mozzarella is often preferred. However, you can experiment with other cheeses like Akkawi or Nabulsi for different textures and flavors. The key is to use cheeses that melt well and complement the herbs.

Variations of Cheese Fatayer You Can Try

Once you’ve mastered the basic cheese fatayer, you might want to explore some exciting variations! These simple tweaks can add new dimensions to this classic pastry.

Spicy Cheese Fatayer: For a little kick, add a pinch of red pepper flakes or a finely diced jalapeño to your cheese filling. This is a fantastic way to transform your cheese fatayer into something with a bit more excitement.
White Cheese Fatayer Recipe: If you prefer a milder flavor, a white cheese fatayer recipe using cheeses like Akkawi or a blend of ricotta and mozzarella can be wonderfully comforting. It offers a different, creamier profile.
Spinach and Cheese Fatayer: A popular variation is adding sautéed spinach to the cheese mixture. This not only adds a lovely color but also boosts the nutritional value, making it a great option for a heartier bite.
Vegetarian Fatayer Recipe Cheese: This recipe, as written, is already a delicious vegetarian fatayer recipe cheese option! You can further enhance it with finely chopped sun-dried tomatoes or olives in the filling for extra savory depth.