Cinnamon Coffee Cake Cookies: 12 Irresistible Bites

Name: Cinnamon Coffee Cake Cookies: 12 Irresistible Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup unsalted butter, melted; 5 tablespoons light brown sugar; 2 teaspoons ground cinnamon; ½ cup cornstarch; ¼ teaspoon kosher salt; ½ cup light brown sugar; ⅓ cup all-purpose flour; ½ cup rolled oats; ½ tablespoon ground cinnamon; ¼ teaspoon kosher salt; ¼ cup unsalted butter, melted; ½ cup unsalted butter, room temperature; ½ cup light brown sugar; ¼ cup granulated sugar; 3 large egg yolks, room temperature; 2 teaspoons vanilla paste or extract; 2 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ¾ cup powdered sugar; 3-4 teaspoons water or milk

by Jannet Lisa

18 de July de 2025

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Cinnamon Coffee Cake Cookies have become my absolute go-to for a truly comforting treat. There’s something magical about that warm, cinnamon-sugar swirl that just transports me back to cozy weekend mornings. I’ve discovered that the secret to getting that irresistible coffee cake flavored cookies taste in a portable, bite-sized package is all in the layers of cinnamon and the tender crumb. If you’ve ever wondered how to make cinnamon coffee cake cookies that are perfectly soft and bursting with flavor, you’re in the right place. Get ready to impress yourself and your loved ones! Let’s get baking!

Why You’ll Love These Cinnamon Coffee Cake Cookies

These cookies are a dream come true for any dessert lover! Here’s why you’ll be reaching for this recipe again and again:

Incredible Taste: Experience the comforting flavors of coffee cake in a perfectly portable cookie.
Quick Prep: With a prep time of just 20 minutes, these are surprisingly easy cinnamon swirl cookies to whip up.
Family Favorite: Kids and adults alike adore the sweet cinnamon-sugar filling and crumbly topping.
Budget-Friendly: Made with common pantry staples, this recipe is kind to your wallet.
Versatile Treat: Enjoy them with your morning coffee or as an afternoon pick-me-up.
Perfect Texture: They boast a wonderfully soft, tender crumb that melts in your mouth.
Easy Cinnamon Swirl Cookies: The simple swirl technique is foolproof and looks impressive.
Satisfying Snack: These cookies offer a delightful balance of sweet and spice.

Ingredients for Cinnamon Coffee Cake Cookies

Gathering your ingredients is the first step to achieving that perfect cinnamon sugar cookie with coffee cake flavor. This recipe yields about 12 delicious cookies, and you’ll find that the components come together quite easily.

¼ cup unsalted butter, melted – for the cinnamon filling
5 tablespoons light brown sugar – also for the filling, adds moisture and caramel notes
2 teaspoons ground cinnamon – the star of our filling
½ cup cornstarch – this is key for a tender, melt-in-your-mouth texture
¼ teaspoon kosher salt – balances the sweetness in the filling
½ cup light brown sugar – for the streusel topping
⅓ cup all-purpose flour – the base for our streusel
½ cup rolled oats – adds a lovely texture to the streusel
1 tablespoon ground cinnamon – more cinnamon for that classic coffee cake taste
¼ teaspoon kosher salt – for the streusel
¼ cup unsalted butter, melted – to bind the streusel
½ cup unsalted butter, room temperature – the base for our cookie dough
½ cup light brown sugar – for sweetness and moisture in the dough
¼ cup granulated sugar – helps create a crisp edge
3 large egg yolks, room temperature – these add richness and help bind the dough
2 teaspoons vanilla paste or extract – enhances all the flavors
2 cups all-purpose flour – the structure of our cookie
½ teaspoon baking powder – for a little lift
½ teaspoon baking soda – helps with spread and browning
½ teaspoon kosher salt – essential for flavor
¾ cup powdered sugar – for the simple glaze
3-4 teaspoons water or milk – to thin the glaze to drizzling consistency

How to Make Cinnamon Coffee Cake Cookies

Making these delicious coffee cake cookies is a straightforward process that yields amazing results. I find the aroma that fills my kitchen during this process is just heavenly!

Step 1: Begin by preparing the cinnamon filling. Mash together ¼ cup melted butter, 5 tablespoons of light brown sugar, 2 teaspoons of cinnamon, ½ cup cornstarch, and ¼ teaspoon kosher salt until everything is well combined. Measure this mixture into about six ½ tablespoon balls and set them aside. These little flavor bombs are the heart of our cookies.
Step 2: Next, let’s make the streusel topping. In a separate bowl, combine ½ cup light brown sugar, ⅓ cup all-purpose flour, ½ cup rolled oats, 1 tablespoon cinnamon, ¼ teaspoon kosher salt, and ¼ cup melted butter. Mix until lovely crumbles form. Set this aside to sprinkle on top later.
Step 3: Now for the cookie dough! In a large bowl, cream together ½ cup room temperature unsalted butter with ½ cup light brown sugar and ¼ cup granulated sugar until the mixture is light and fluffy. This creaming step is crucial for a good texture.
Step 4: Beat in the 3 large egg yolks and 2 teaspoons of vanilla paste or extract until fully incorporated.
Step 5: In a medium bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon kosher salt. Gradually add this dry mixture to the creamed butter mixture, mixing until just combined. Be careful not to overmix the coffee cake cookie dough.
Step 6: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Step 7: Scoop about 2 tablespoons of dough per cookie. Place six cookies on each prepared baking sheet. Gently flatten each dough ball, then place a prepared cinnamon filling ball in the center. Carefully fold the dough around the filling to enclose it completely.
Step 8: Roll the filled dough into balls and gently flatten them to about 1cm thick. This ensures even baking.
Step 9: Generously press the prepared streusel topping onto the top of each flattened cookie. You want to use almost all of that delicious crumble for the best flavor and texture.
Step 10: Bake for 8-10 minutes, or until the edges are set and lightly golden. Keep an eye on them, as oven temperatures can vary.
Step 11: Allow the cookies to cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely. This helps them set up properly.
Step 12: Once cooled, whisk together ¾ cup powdered sugar with 3-4 teaspoons of water or milk until you have a drizzly consistency. Drizzle this glaze over the cooled cookies. These truly are the best cinnamon coffee cake cookie recipe wonders!

Cinnamon Coffee Cake Cookies - detail 2

Pro Tips for the Best Coffee Cake Cookies

To ensure your coffee cake flavored cookies are absolutely perfect, here are a few tricks I’ve picked up:

Room Temperature is Key: Make sure your butter and egg yolks are at room temperature. This helps everything emulsify properly, leading to a smoother dough and better texture.
Don’t Overmix: Once you add the flour, mix only until *just* combined. Overmixing develops the gluten too much, which can make your cookies tough instead of tender.
Chill the Dough (Optional but Recommended): If you have time, chilling the cookie dough for about 30 minutes can help prevent excessive spreading and enhance the flavors.
Generous Streusel: Don’t be shy with the streusel topping! It’s what gives these cookies that signature coffee cake crunch and flavor.

What’s the secret to perfect Cinnamon Coffee Cake Cookies?

The secret to achieving truly moist cinnamon coffee cake cookies lies in the cornstarch in the filling and the proper creaming of butter and sugar for the dough. This creates a tender crumb that’s incredibly rich.

Can I make Coffee Cake Cookies ahead of time?

Yes! You can prepare the cookie dough and the cinnamon filling balls up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. Let them sit at room temperature for about 15-20 minutes before assembling and baking.

Why are my Coffee Cake Cookies flat?

Flat cookies can happen for a few reasons. One common culprit is using melted butter in the dough instead of softened butter. Also, overmixing the dough or having an oven that’s not quite hot enough can lead to them spreading too much. For more baking tips, check out these focaccia bread secrets and recipes.

Best Ways to Serve Cinnamon Coffee Cake Cookies

These cookies are delightful on their own, but I love pairing them with a warm beverage. They are fantastic served with a steaming mug of coffee or a creamy latte, which really complements the coffee cake flavor. For an extra special treat, especially if you’ve made the glazed cinnamon coffee cake cookies, try serving them alongside a scoop of classic vanilla ice cream for a delightful contrast of temperatures and flavors. They also make a wonderful addition to a brunch spread, offering a sweet, spiced element that everyone will enjoy.

Nutrition Facts for Cinnamon Coffee Cake Cookies

Per serving (this recipe makes approximately 12 cookies):

Calories: Approx. 250
Fat: Approx. 15g
Saturated Fat: Approx. 9g
Protein: Approx. 2g
Carbohydrates: Approx. 28g
Fiber: Approx. 1g
Sugar: Approx. 20g
Sodium: Approx. 100mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cinnamon Coffee Cake Cookies

Once your delicious homemade coffee cake cookies have cooled completely, it’s time to think about storing them. I usually store mine in an airtight container right on the counter if I plan to eat them within 3-4 days. For longer storage, these cookies freeze beautifully! Place them in a single layer on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag or container. They can stay frozen for up to 3 months, maintaining their wonderful flavor. If you need to reheat them, a few seconds in the microwave can bring back that fresh-baked warmth. For a crispier texture, you can gently toast them in a toaster oven at a low temperature for a minute or two.

Frequently Asked Questions About Cinnamon Coffee Cake Cookies

What makes these Cinnamon Coffee Cake Cookies the best?

The combination of a tender, moist cookie base, a rich cinnamon-sugar filling, and a crunchy streusel topping truly makes this the best cinnamon coffee cake cookie recipe. The careful balance of ingredients ensures that each bite delivers that authentic coffee cake experience.

Can I make coffee cake flavored cookies without the streusel?

Absolutely! While the streusel adds a wonderful texture and flavor, you can omit it if you prefer. The cookies will still be delicious with the cinnamon filling, offering a softer, chewier cookie experience that still captures the essence of coffee cake flavored cookies.

Why did my cinnamon coffee cake cookie recipe not have enough cinnamon flavor?

To boost the cinnamon flavor, ensure you’re using fresh cinnamon and don’t skimp on the amounts in both the filling and the streusel. You can also add a touch more cinnamon to the cookie dough itself. Sometimes, using cinnamon sugar cookies with coffee cake flavor is about layering that spice!

How can I make my coffee cake cookies softer?

For extra soft cinnamon coffee cake cookies, make sure not to overbake them. They should look slightly underdone in the center when you take them out of the oven. They will continue to set up as they cool. Using ingredients like sour cream or an extra egg yolk in the dough can also contribute to a softer texture. For more dessert inspiration, check out these cosmic brownie bites.

Variations of Cinnamon Coffee Cake Cookies You Can Try

Once you’ve mastered the classic recipe, why not get a little creative? These variations can add a new twist to your baking adventures!

Gluten-Free Version: Easily adapt this recipe by substituting a good quality gluten-free all-purpose flour blend for the regular flour. This allows everyone to enjoy these delightful coffee cake flavored cookies, even those with gluten sensitivities.
Mini Coffee Cake Cookie Bars: Instead of individual cookies, press the dough into a 9×13 inch baking pan. Spread the cinnamon filling over the dough, then top with the streusel. Bake at 350°F (175°C) for 25-30 minutes until golden, then cut into bars once cooled. These coffee cake cookie bars are perfect for parties!
Add Cream Cheese: For an extra rich and tangy element, try adding 2-3 ounces of softened cream cheese to the cookie dough along with the egg yolks. This can contribute to even softer cookies.
Chocolate Drizzle: After the glaze has set, try drizzling melted dark or milk chocolate over the cookies for a decadent touch that pairs wonderfully with cinnamon and coffee cake flavors. For another chocolatey treat, try these nutter butter bars.