Heavenly Churro Stuffed French Toast with 4 Secrets

Name: Heavenly Churro Stuffed French Toast with 4 Secrets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: For the Filling:; 4 oz cream cheese, softened; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; For the French Toast:; 8 slices thick-cut bread (brioche or Texas toast works best); 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 2 tbsp granulated sugar; Pinch of salt; 2 tbsp butter (for frying); For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 1 tsp ground cinnamon

by Jannet Lisa

2 de July de 2025

Churro Stuffed French Toast with Cinnamon Sugar

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Churro Stuffed French Toast with Cinnamon Sugar is the breakfast of champions—or at least, it’s what *I* make when I need a little extra sparkle in my day! I remember the first time I tried something like this at a tiny cafe; the warm, crispy outside, the gooey, sweet cream inside, and that perfect cinnamon-sugar crunch? I was hooked! Since then, I’ve been perfecting my own version, and trust me, this cinnamon cream cheese stuffed French toast is a game-changer. It’s got that irresistible churro vibe, but in easy-to-make, brunch-worthy form. The smell alone is enough to get everyone out of bed! If you are looking for an easy churro stuffed French toast with cinnamon sugar coating, look no further. Let’s get cooking.

Why You’ll Love This Churro Stuffed French Toast with Cinnamon Sugar

It’s like having dessert for breakfast—but who’s complaining?
The creamy filling is pure bliss. Trust me, you’ll be licking your plate clean.
It’s surprisingly easy to make. No fancy equipment needed!
Perfect for weekend brunches or special occasions when you want to impress.
This sweet churro French toast bake is a guaranteed crowd-pleaser.
You can customize the filling with your favorite flavors—Nutella, peanut butter, you name it!
It’s way more exciting than your average French toast. Hello, cinnamon-sugar heaven!

Ingredients for Your Churro Stuffed French Toast with Cinnamon Sugar

For the Filling:
4 oz cream cheese, softened: This is the base of our dreamy filling. Make sure it’s softened for a smooth, lump-free texture.
2 tbsp powdered sugar: Adds sweetness without the grittiness of granulated sugar.
½ tsp vanilla extract: Enhances the flavor of the cream cheese, giving it a warm, comforting touch.
For the French Toast:
8 slices thick-cut bread (brioche or Texas toast works best): Thick slices are key! They hold up to the filling and the egg mixture without getting soggy. Brioche adds a lovely richness, but Texas toast works great too.
2 large eggs: These bind the batter together, giving the French toast structure.
½ cup milk: Adds moisture and helps create a custard-like texture. Whole milk works best, but any kind will do in a pinch.
1 tsp vanilla extract: A little extra vanilla never hurt anyone!
½ tsp ground cinnamon: Because what’s churro-inspired without cinnamon?
2 tbsp granulated sugar: Adds a touch of sweetness to the egg mixture.
Pinch of salt: Balances the sweetness and enhances all the other flavors.
2 tbsp butter (for frying): Adds flavor and helps the French toast get that golden-brown, crispy exterior.
For the Cinnamon Sugar Coating:
½ cup granulated sugar: The perfect amount for coating all that delicious French toast.
1 tsp ground cinnamon: The star of our coating! Use fresh cinnamon for the best flavor.

How to Make Churro Stuffed French Toast with Cinnamon Sugar

Step 1: Prepare the Filling: In a small bowl, mix 4 oz of softened cream cheese, 2 tbsp of powdered sugar, and ½ tsp of vanilla extract until smooth and utterly creamy. Trust me; you want this filling to be perfect! Set it aside.
Step 2: Assemble the Sandwiches: Lay out 4 slices of your thick-cut bread. Generously spread the cream cheese mixture on each slice, right to the edges. Top with the remaining bread slices to form delicious little sandwiches.
Step 3: Whisk the Egg Mixture: In a shallow dish (a pie plate works great!), whisk together 2 large eggs, ½ cup of milk, 1 tsp of vanilla extract, ½ tsp of ground cinnamon, 2 tbsp of granulated sugar, and a pinch of salt. Whisk until everything is well combined and slightly frothy. It should smell heavenly!
Step 4: Heat the Skillet: Place a non-stick skillet or griddle over medium heat. Add 2 tbsp of butter and let it melt completely, coating the surface evenly. The sizzle of the butter is music to my ears!
Step 5: Soak the Sandwiches: Gently dip each stuffed sandwich into the egg mixture, making sure both sides are evenly coated. Let the bread soak for about 20-30 seconds per side. This ensures the cinnamon sugar filled French toast is moist and flavorful all the way through.
Step 6: Cook to Golden Perfection: Carefully place the soaked sandwiches onto the hot skillet. Cook for about 3-4 minutes per side, until they are golden brown, crispy, and cooked through. The edges should be beautifully caramelized, and the aroma will be irresistible.
Step 7: Cinnamon Sugar Time: In a shallow dish, mix ½ cup of granulated sugar with 1 tsp of ground cinnamon. This is your magic coating!
Step 8: Coat and Conquer: Immediately after removing the cooked Churro breakfast toast from the skillet, gently press each sandwich into the cinnamon sugar mixture, coating both sides generously. You want every inch covered in that sweet, spicy goodness!
Step 9: Serve and Enjoy: Serve your decadent churro stuffed toast warm with a drizzle of maple syrup, a dollop of whipped cream, or a generous spoonful of chocolate sauce for extra indulgence. Enjoy every single bite of your homemade churro dessert!

Pro Tips for the Best Churro Stuffed French Toast with Cinnamon Sugar

Want to take your churro-inspired French toast to the next level? Here are a few tricks I’ve learned to make this cinnamon sugar filled French toast truly amazing:

Use high-quality cinnamon for the coating. It makes a HUGE difference in flavor!
Don’t overcrowd the pan. Cook the stuffed French toast in batches to ensure even browning.
Let the cream cheese filling soften properly. Cold cream cheese is a nightmare to spread!

What’s the secret to perfect Churro Stuffed French Toast with Cinnamon Sugar?

It’s all about the bread! Using thick-cut brioche or Texas toast is the key to achieving that perfect balance of crispy outside and soft, custardy inside. Trust me; it’s worth the splurge!

Can I make Churro Stuffed French Toast with Cinnamon Sugar ahead of time?

You can prep the cream cheese filling and assemble the sandwiches ahead of time. Just wrap them tightly and store them in the fridge overnight. But I recommend cooking the cinnamon stuffed toast bites right before serving for the best texture. Nobody likes soggy French toast!

How do I avoid common mistakes with Churro Stuffed French Toast with Cinnamon Sugar?

The biggest mistake is soaking the bread for too long! It will become soggy and fall apart in the pan. Just a quick dip on each side is all you need for the ultimate Churro-Inspired French Toast. Also, keep the heat at medium, so the outside doesn’t burn before the inside cooks!

Best Ways to Serve Your Churro Stuffed French Toast with Cinnamon Sugar

This Churro French Toast is practically begging to be the star of your next brunch! I love serving it warm, sliced diagonally to show off that gorgeous cream cheese filling and crispy cinnamon sugar coating. For a truly decadent experience, add a generous drizzle of maple syrup or a scoop of vanilla ice cream. It also pairs perfectly with a side of fresh berries or a dollop of whipped cream. Trust me, this dessert-style French toast with cinnamon is a guaranteed crowd-pleaser, no matter how you serve it!

Nutrition Facts for Churro Stuffed French Toast with Cinnamon Sugar

Craving the details? Here’s what you can expect, nutrition-wise, per serving (that’s one glorious piece of stuffed French toast):

Calories: 420 kcal
Sugar: 28 g
Sodium: 250 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 100 mg

This is an estimate and may vary depending on the exact brands and ingredients you use.

How to Store and Reheat Your Churro Stuffed French Toast with Cinnamon Sugar

Okay, so you’ve somehow managed to resist devouring all of your Churro French Toast in one sitting? Impressive! To keep it fresh, let it cool completely, then store it in an airtight container. It’ll keep in the fridge for about a day—though, honestly, it’s best enjoyed fresh. If you want to reheat it, skip the microwave (soggy alert!). Instead, pop it in a preheated oven at 350°F (175°C) for a few minutes to crisp it back up. The oven really revives those crispy edges and keeps that creamy center gooey and amazing. Freezing isn’t ideal, but if you must, wrap each piece individually and reheat straight from frozen in the oven. Trust me; a little oven time is worth it!

Frequently Asked Questions About Churro Stuffed French Toast with Cinnamon Sugar

Got questions about making the ultimate churro-inspired French toast? I’ve got answers! Here are some common questions I get asked, plus a few extra tips to ensure your Cinnamon Sugar Filled French Toast turns out perfectly every single time.

Can I use a different type of bread for this recipe?

Absolutely! While I adore brioche or Texas toast for their thickness and rich flavor, challah bread is another great option. It’s slightly sweet and has a wonderful texture. Just be sure to use a bread that’s sturdy enough to hold the cream cheese filling without falling apart. Avoid thin sandwich bread; it just won’t hold up. *What if I only have regular sandwich bread?* You can lightly toast it first to give it a bit more structure.

What other fillings can I use besides cream cheese?

Oh, the possibilities are endless! Nutella is a classic choice that adds a rich, hazelnut flavor. Peanut butter (or any nut butter) is also fantastic, especially if you drizzle it with a little honey. For a fruity twist, try using your favorite fruit preserves or a homemade berry compote. *Can I use flavored cream cheese?* Go for it! Cinnamon or vanilla cream cheese would add an extra layer of deliciousness.

How do I keep the cinnamon sugar coating from falling off?

The key is to coat the French toast immediately after cooking while it’s still hot and slightly damp. This helps the cinnamon sugar mixture adhere better. Also, don’t be shy—really press the French toast into the mixture to ensure it’s fully coated. *What if I don’t have enough cinnamon sugar mixture?* Simply mix up a little more using the same ratio of sugar to cinnamon. And don’t let any go to waste; sprinkle the extra on top for an extra sweet touch!

Churro Stuffed French Toast with Cinnamon Sugar - detail 2

Variations of Churro Stuffed French Toast with Cinnamon Sugar You Can Try

Vegan: Swap out the cream cheese for a plant-based alternative, use your favorite non-dairy milk (almond, soy, or oat all work great!), and use a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) in place of the regular eggs. You’ll still get that amazing Cinnamon Toast Crunch-style French Toast, totally guilt-free!
Gluten-Free: Use your favorite gluten-free bread! There are tons of great options out there these days that will work perfectly for this Churro French Toast. Just make sure it’s a thick-cut variety to hold all that delicious filling.
Baked Churro French Toast Casserole: Want to make a big batch for a crowd? Cut the stuffed French toast into cubes, arrange them in a baking dish, and pour the egg mixture over the top. Bake at 350°F (175°C) for about 30-40 minutes, or until golden brown and set. A perfect Sweet Churro French Toast Bake for a lazy Sunday brunch!
Grilled Churro French Toast: For a summery twist, try grilling your stuffed French toast! Brush the grill with a little oil and cook the sandwiches over medium heat for about 2-3 minutes per side, until golden brown and slightly charred. The smoky flavor is surprisingly delicious!