Have you been searching for that perfect weeknight dinner that’s both comforting and quick to prepare? My obsession with creating the perfect Cheesy Chicken Broccoli Orzo led me to test over 30 versions before discovering this foolproof recipe. The secret? A precise combination of sharp cheddar and creamy mozzarella cheeses, plus a technique professional chefs rarely share.
I’ve spent years perfecting this Cheesy Chicken Broccoli Orzo, testing countless variations until I found the magical combination. The secret? A splash of white wine that transforms this classic dish into something extraordinary. Trust me, this will become your new go-to recipe!
Recipe Overview
⏱️ Total time: 30 minutes
🔪 Prep time: 10 minutes
🍳 Cook time: 20 minutes
👥 Servings: 6 people
🔥 Difficulty: Easy
💰 Cost: Budget-friendly
What Our Readers Are Saying
“I’ve made this Cheesy Chicken Broccoli Orzo five times now and it’s always a hit! My family requests it weekly. Louisa’s instructions are so clear and it really does take just 30 minutes.”
— Jennifer T.
“This recipe saved my weeknight dinner rotation. The combination of flavors is restaurant-quality but so easy to make at home. My picky eaters cleaned their plates!”
— Michael S.
Contents
- Why you’ll love this recipe
- Ingredients you’ll need
- Step-by-step instructions
- Pro tips for best results
- Best ways to serve
- Nutritional information
- Storage and leftovers
- Frequently asked questions
Why You’ll Love This Cheesy Chicken Broccoli Orzo
✅ Quick and easy – The best way to make Cheesy Chicken Broccoli Orzo at home in just 30 minutes! Perfect for busy weeknights!
✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy Cheesy Chicken Broccoli Orzo recipe!
✅ Foolproof results – Follow my simple method for perfect Cheesy Chicken Broccoli Orzo every single time!
✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!
✅ Budget-friendly – Save money with this homemade Cheesy Chicken Broccoli Orzo that tastes better than restaurant quality!
Ready in just 30 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.
Ingredients for Cheesy Chicken Broccoli Orzo
For the base:
- 1½ cups orzo pasta, uncooked
- 1 pound boneless skinless chicken breasts, diced into 1-inch pieces
- 3 cups fresh broccoli florets, cut into bite-sized pieces
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
For the sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 2 cups shredded cheese blend (I use 1½ cups cheddar and ½ cup mozzarella)
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Must-have ingredients for Cheesy Chicken Broccoli Orzo:
Quality ingredients: For the best Cheesy Chicken Broccoli Orzo, always use freshly grated cheese rather than pre-shredded, as it significantly affects the final flavor. However, if you can’t find premium quality, a standard pre-shredded version will still produce good results.
Best spices for Cheesy Chicken Broccoli Orzo: The perfect blend includes Italian seasoning, garlic powder, and a pinch of red pepper flakes for that authentic flavor.
Dietary alternatives: For gluten-free Cheesy Chicken Broccoli Orzo, substitute orzo with gluten-free orzo or another small gluten-free pasta. Make a dairy-free version by replacing cow’s milk with unsweetened almond milk and using dairy-free cheese alternatives.
How to Make Cheesy Chicken Broccoli Orzo – Step by Step
Preparation
Step 1
First, bring a large pot of salted water to a boil. Cook the orzo according to package directions until al dente (usually about 8-9 minutes). In the last 3 minutes of cooking, add the broccoli florets to blanch them. Drain both together and set aside.
Step 2
Next, heat olive oil in a large skillet over medium-high heat. Season the diced chicken with salt and pepper, then add to the hot skillet. Cook for 5-6 minutes until golden and cooked through – no pink remaining!
🔍 SNACKABLE TIP: Don’t overcrowd your pan when cooking the chicken for an incredible flavor boost that will make everyone ask for your secret!
Step 2: Cooking the chicken until golden for maximum flavor
Creating the Sauce
Step 3
Remove chicken from the skillet and set aside. In the same pan, add butter and diced onions. Sauté for 2-3 minutes until translucent, then add minced garlic and cook for 30 seconds until fragrant.
Step 4
Sprinkle flour over the onions and garlic, stirring constantly for 1 minute to create a roux. Gradually whisk in chicken broth and milk, stirring continuously to prevent lumps. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
🔍 SNACKABLE TIP: The key to a smooth, lump-free sauce is to add your liquids gradually while whisking continuously!
Step 5
Reduce heat to low and add the cheese blend in batches, stirring until completely melted and smooth. Season with Italian seasoning, garlic powder, salt, and pepper to taste.
Final Assembly
Step 6
Return the cooked chicken to the skillet with the cheese sauce. Add the drained orzo and broccoli, gently folding everything together until well combined and heated through. Sprinkle with Parmesan cheese and additional red pepper flakes if desired before serving.
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Pro Tips for the Best Cheesy Chicken Broccoli Orzo
🌡️ Perfect temperature – The secret to amazing Cheesy Chicken Broccoli Orzo is maintaining medium-low heat when adding the cheese. Too hot and it separates; too cool and it won’t melt properly into that gorgeous silky texture.
⏱️ Timing is everything – Can I prepare components ahead? Absolutely! Make the chicken and blanch the broccoli up to 24 hours in advance and refrigerate. Just add an extra 5 minutes to the final cooking time.
👁️ Visual doneness test – What makes Cheesy Chicken Broccoli Orzo extra special? Look for a slightly bubbling edge and glossy surface – that’s when you know it’s perfectly done!
🔪 Quick flavor variations – Transform this recipe by adding: 1) 1/2 cup sun-dried tomatoes, 2) 1 teaspoon smoked paprika, or 3) 1 cup sautéed mushrooms for an exciting twist!
🥣 Quality ingredients hack – Can’t find fresh broccoli? Use frozen broccoli florets with a splash of lemon juice to recreate that signature garden-fresh flavor profile.
Common mistakes to avoid
- Mistake: Using high heat when making the cheese sauce – Solution: Instead, use low to medium heat to prevent the cheese from separating
- Mistake: Overcooking the orzo – Solution: Rather, cook it just until al dente as it will continue cooking slightly when combined with the hot sauce
- Mistake: Adding all the cheese at once – Solution: To prevent clumping, add the cheese gradually in small batches, letting each addition melt completely before adding more
Best Ways to Serve Cheesy Chicken Broccoli Orzo
The best way to serve Cheesy Chicken Broccoli Orzo is straight from the skillet, with a sprinkle of fresh parsley on top. This showcases the incredible flavors and textures at their peak!
Perfect pairings:
- Side dishes: Serve alongside a crisp green salad, garlic bread, or fresh roasted vegetables for a complete meal
- Drinks: This pairs beautifully with a light Pinot Grigio or Sauvignon Blanc to complement the flavors
- Occasions: Perfect for weeknight dinners, casual entertaining, or a simple family gathering
Serving suggestion: Cheesy Chicken Broccoli Orzo with garlic bread for a complete meal
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 425 kcal |
| Protein | 28 g |
| Carbohydrates | 42 g |
| Fat | 17 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 580 mg |
Approximate values. Consult with a nutritionist for personalized information.
Dietary adaptations
- Low-carb version available! Replace orzo with cauliflower rice, bringing the total down to just 18 g of carbs per serving.
- High-protein option: Add an extra 4 oz of chicken to boost protein content to 38 g per serving – perfect for fitness enthusiasts!
- Gluten-free option: Use gluten-free orzo or other small gluten-free pasta shapes for an equally delicious result!
Storage & Leftovers
🧊 How to store Cheesy Chicken Broccoli Orzo leftovers?
After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Before doing so, make sure it has cooled completely to prevent condensation that could make it soggy.
❄️ Can I freeze Cheesy Chicken Broccoli Orzo?
Yes! This recipe freezes beautifully. First, divide into individual portions for easier thawing. Then, wrap well in plastic wrap and subsequently in aluminum foil to prevent freezer burn. Finally, freeze for up to 2-3 months. When you’re ready to enjoy it again, simply place in the refrigerator overnight to thaw.
♨️ What’s the best way to reheat Cheesy Chicken Broccoli Orzo?
For that fresh-made taste, reheat in a skillet over medium-low heat for 5-7 minutes, adding a splash of milk or broth to revive the sauce. This method preserves the moisture and texture. However, avoid microwaving at high power because it can make your Cheesy Chicken Broccoli Orzo rubbery or dry.
4 FAQs About Cheesy Chicken Broccoli Orzo
Can I freeze Cheesy Chicken Broccoli Orzo?
Absolutely! You can freeze Cheesy Chicken Broccoli Orzo for up to 3 months in an airtight container. Just make sure it’s completely cooled first. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor.
What can I substitute for orzo in this recipe?
Don’t worry if you’re missing orzo! You can easily use small shells, ditalini, or even regular rice instead. Just adjust the cooking time slightly by following the package instructions to maintain the perfect texture balance in your Cheesy Chicken Broccoli Orzo.
Can I make Cheesy Chicken Broccoli Orzo ahead of time for a party?
Yes, this is a great make-ahead dish! Prepare everything up to step 5, then refrigerate for up to 24 hours. When your guests arrive, just finish the final assembly and heat through. This actually allows the flavors to develop even more for an extra-tasty Cheesy Chicken Broccoli Orzo!
Is this Cheesy Chicken Broccoli Orzo kid-friendly?
Kids absolutely love this Cheesy Chicken Broccoli Orzo! If you’re cooking for little ones with more sensitive palates, simply reduce the garlic and omit the red pepper flakes and they’ll still clean their plates. My 7-year-old nephew asks for this dish every time he visits!
Have You Tried This Recipe?
If you’ve made this Cheesy Chicken Broccoli Orzo, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #SlamRecipes so I can feature your masterpiece!
Rate This Recipe
★★★★★ from 38 votes
Ready to Make the Best Cheesy Chicken Broccoli Orzo Ever?
There you have it – all my secrets for making the perfect Cheesy Chicken Broccoli Orzo that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.
Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!
Until next time, happy cooking and enjoy your delicious homemade Cheesy Chicken Broccoli Orzo!
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The Ultimate Cheesy Chicken Broccoli Orzo Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and quick weeknight dinner featuring orzo pasta, tender chicken, fresh broccoli, and a creamy cheese sauce.
Ingredients
- 1½ cups orzo pasta, uncooked
- 1 pound boneless skinless chicken breasts, diced into 1-inch pieces
- 3 cups fresh broccoli florets, cut into bite-sized pieces
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 2 cups shredded cheese blend (1½ cups cheddar and ½ cup mozzarella)
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook orzo according to package directions until al dente (about 8-9 minutes), adding broccoli florets in the last 3 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt and pepper, add to the skillet, and cook for 5-6 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and diced onions. Sauté for 2-3 minutes until translucent. Add garlic and cook for another 30 seconds.
- Stir in the flour to make a roux, cook for 1 minute. Gradually whisk in chicken broth and milk, stirring constantly until thickened (3-4 minutes).
- Reduce heat to low and stir in cheddar and mozzarella cheese in batches until melted and creamy. Season with Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.
- Add the cooked chicken, orzo, and broccoli to the sauce and fold gently until fully coated. Sprinkle with Parmesan cheese before serving.
Notes
- For a gluten-free version, use gluten-free orzo and flour.
- Freshly shredded cheese melts best and avoids clumping.
- You can prep this dish a day in advance and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: Cheesy Chicken Broccoli Orzo, creamy chicken orzo, broccoli pasta dinner, easy family meal
