Perfect Tarte Courgette Tomate: Ready in 45 Minutes

The first time I attempted this Tarte Courgette Tomate, it was a complete disaster. Now, after years of refining my approach, I’m sharing the version my family requests every week – one that’s surprisingly simple yet extraordinarily delicious. The secret lies in layering the ingredients properly and adding just a touch of herbs de Provence, a method I discovered after countless tests in my kitchen.

I’ve spent years perfecting this Tarte Courgette Tomate, testing countless variations until I found the magical combination. The secret? A splash of balsamic vinegar that transforms this classic dish into something extraordinary. Trust me, this will become your new go-to recipe!

Recipe Overview

⏱️ Total time: 45 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 30 minutes
👥 Servings: 6 people
🔥 Difficulty: Easy
💰 Cost: Inexpensive

What Our Readers Are Saying

“I’ve made this Tarte Courgette Tomate five times now and it’s always a hit! My family requests it weekly. Louisa’s instructions are so clear and it really does take just 45 minutes.”
— Marie D.

“This tart is now a staple in our home. The balance of flavors between the courgettes and tomatoes is perfect, and that touch of thyme makes all the difference!”
— Jean-Pierre L.

Contents

• Why you’ll love this recipe
• Ingredients you’ll need
• Step-by-step instructions
• Pro tips for best results
• Best ways to serve
• Nutritional information
• Storage and leftovers
• Frequently asked questions

Why You’ll Love This Tarte Courgette Tomate

✅ Quick and easy – The best way to make Tarte Courgette Tomate at home in just 45 minutes! Perfect for busy weeknights!

✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy Tarte Courgette Tomate recipe!

✅ Foolproof results – Follow my simple method for perfect Tarte Courgette Tomate every single time!

✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!

✅ Budget-friendly – Save money with this homemade Tarte Courgette Tomate that tastes better than restaurant quality!

Ready in just 45 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.

Ingredients for Tarte Courgette Tomate

For the base:

• 1 pre-made shortcrust or puff pastry (pâte brisée ou feuilletée)
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard (optional but recommended)

For the filling:

• 2 medium zucchini (courgettes), thinly sliced
• 3-4 ripe tomatoes, sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme or 1 teaspoon dried herbs de Provence
• 150g grated cheese (Gruyère, Emmental, or mozzarella work well)
• 3 eggs
• 200ml crème fraîche or heavy cream
• Salt and freshly ground black pepper to taste
• 1 teaspoon balsamic vinegar (my secret ingredient!)

Must-have ingredients for Tarte Courgette Tomate:

Quality ingredients: For the best Tarte Courgette Tomate, always use fresh, ripe tomatoes, as they significantly affect the final flavor. However, if you can’t find premium quality, a standard version will still produce good results.

Best spices for Tarte Courgette Tomate: The perfect blend includes thyme, a touch of garlic, and a pinch of herbs de Provence for that authentic French flavor.

Dietary alternatives: For gluten-free Tarte Courgette Tomate, substitute regular pastry with a gluten-free version. Make a dairy-free version by replacing cream with plant-based alternatives and using vegan cheese.

How to Make Tarte Courgette Tomate – Step by Step

Preparing the Base

Step 1
Preheat your oven to 180°C (350°F). Roll out your pastry and place it in a 28cm tart pan, pressing it gently against the edges.

Step 2
Prick the bottom of the pastry with a fork. Spread a thin layer of Dijon mustard over the base – this prevents the pastry from getting soggy and adds wonderful depth of flavor!

🔍 SNACKABLE TIP: Pre-baking the pastry for 5-7 minutes before adding the filling will ensure a crispy base for an incredible flavor boost that will make everyone ask for your secret!

Step 2: Spreading mustard on the pastry base to prevent sogginess and enhance flavor

Preparing the Filling

Step 3
In a bowl, whisk together eggs, crème fraîche, minced garlic, thyme or herbs de Provence, salt, pepper, and that secret balsamic vinegar. The acid from the vinegar will balance the sweetness of the vegetables perfectly!

Step 4
Sprinkle half of the grated cheese over the mustard layer. This creates a barrier that further helps keep the pastry crisp!

🔍 SNACKABLE TIP: Salt your sliced zucchini and tomatoes lightly and let them sit for 10 minutes! Pat them dry with a paper towel to remove excess moisture – this prevents a watery tart!

Step 5
Arrange the zucchini and tomato slices in an alternating pattern around the tart. You can create concentric circles or rows – either way looks beautiful when baked!

Baking to Perfection

Step 6
Pour the egg mixture carefully over the vegetables. Sprinkle the remaining cheese on top and add a final light drizzle of olive oil!

Step 7
Bake in the preheated oven for 25-30 minutes until the filling is set and the top is beautifully golden brown. Let it rest for 5-10 minutes before slicing and serving.

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Pro Tips for the Best Tarte Courgette Tomate

🌡️ Perfect temperature – The secret to amazing Tarte Courgette Tomate is baking at exactly 180°C (350°F). Too hot and it dries out; too cool and it won’t get that gorgeous golden crust.

⏱️ Timing is everything – Can I prepare the components ahead? Absolutely! Make the egg mixture up to 24 hours in advance and refrigerate. Just add an extra 2-3 minutes to the baking time.

👁️ Visual doneness test – What makes Tarte Courgette Tomate extra special? Look for a slight wobble in the center when you gently shake the pan – that’s when you know it’s perfectly done!

🔪 Quick flavor variations – Transform this recipe by adding: 1) crumbled feta cheese, 2) caramelized onions, or 3) a sprinkle of pine nuts for an exciting twist!

🥣 Quality ingredients hack – Can’t find fresh herbs? Use dried herbs with a splash of lemon zest to recreate that signature bright flavor profile.

Common mistakes to avoid

• Mistake: Using watery vegetables directly – Solution: Instead, follow my tip to salt and pat dry the zucchini and tomatoes
• Mistake: Skipping the mustard layer – Solution: Rather, use this French technique to prevent soggy bottom pastry
• Mistake: Opening the oven door while baking – Solution: To prevent this, resist the urge to check before 20 minutes as it can cause the tart to sink

Best Ways to Serve Tarte Courgette Tomate

The best way to serve Tarte Courgette Tomate is slightly warm, with a sprinkle of fresh herbs on top. This showcases the incredible flavors and textures at their peak!

Perfect pairings:

• Side dishes: Serve alongside a simple green salad, roasted vegetables, or fresh bread for a complete meal
• Drinks: This pairs beautifully with a crisp Sauvignon Blanc or Provence rosé to complement the flavors
• Occasions: Perfect for brunches, casual dinner parties, or a simple weeknight meal

Serving suggestion: Tarte Courgette Tomate with a simple green salad for a complete meal

Nutritional Information

Nutrient	Amount
Calories	280 kcal
Protein	12 g
Carbohydrates	24 g
Fat	16 g
Fiber	3 g
Sugar	5 g
Sodium	380 mg

Approximate values per serving. Consult with a nutritionist for personalized information.

Dietary adaptations

• Low-carb version available! Replace regular pastry with an almond flour base, bringing the total down to just 9 g of carbs per serving.
• High-protein option: Add diced chicken or tuna to boost protein content to 20 g per serving – perfect for fitness enthusiasts!
• Gluten-free option: Use a gluten-free pastry or make a potato-based crust for an equally delicious alternative!

Storage & Leftovers

🧊 How to store Tarte Courgette Tomate leftovers?

After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. Before doing so, make sure it has cooled completely to prevent condensation that could make it soggy.

❄️ Can I freeze Tarte Courgette Tomate?

Yes! This recipe freezes beautifully. First, divide into individual portions for easier thawing. Then, wrap well in plastic wrap and subsequently in aluminum foil to prevent freezer burn. Finally, freeze for up to 2 months. When you’re ready to enjoy it again, simply place in the refrigerator overnight to thaw.

♨️ What’s the best way to reheat Tarte Courgette Tomate?

For that fresh-made taste, reheat in a preheated oven at 160°C (320°F) for 10-15 minutes. This method preserves the moisture and texture. However, avoid microwaving because it can make your Tarte Courgette Tomate soggy and ruin the crisp pastry.

4 FAQs About Tarte Courgette Tomate

Can I freeze Tarte Courgette Tomate?

Absolutely! You can freeze Tarte Courgette Tomate for up to 2 months in an airtight container. Just make sure it’s completely cooled first. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor.

What can I substitute for crème fraîche in this recipe?

Don’t worry if you’re missing crème fraîche! You can easily use heavy cream or full-fat Greek yogurt instead. Just adjust the amount slightly by reducing yogurt to 180ml to maintain the perfect flavor balance in your Tarte Courgette Tomate.

Can I make Tarte Courgette Tomate ahead of time for a party?

Yes, this is a great make-ahead dish! Prepare everything up to step 5, then refrigerate for up to 24 hours. When your guests arrive, just finish the final steps. This actually allows the flavors to develop even more for an extra-tasty Tarte Courgette Tomate!

Is this Tarte Courgette Tomate kid-friendly?

Kids absolutely love this Tarte Courgette Tomate! If you’re cooking for little ones with more sensitive palates, simply reduce the black pepper to a pinch and they’ll still clean their plates. My 8-year-old nephew asks for this dish every time he visits!

Have You Tried This Recipe?

If you’ve made this Tarte Courgette Tomate, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #SlamRecipes so I can feature your masterpiece!

Rate This Recipe

★★★★★ 4.8 from 38 votes

Ready to Make the Best Tarte Courgette Tomate Ever?

There you have it – all my secrets for making the perfect Tarte Courgette Tomate that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.

Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!

Until next time, happy cooking and enjoy your delicious homemade Tarte Courgette Tomate!

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