Perfect Best Easy Air Fryer Egg Rolls: Ready in 20 Minutes

Have you been searching for the perfect egg roll recipe that doesn’t require deep frying? These air fryer egg rolls are a game-changer—crispy on the outside, perfectly seasoned on the inside, and ready in just 20 minutes. I’ve spent years perfecting this healthier version of the classic Chinese takeout favorite, testing countless variations until I found the magical combination. The secret? A splash of sesame oil that transforms these classic appetizers into something extraordinary. Trust me, this will become your new go-to recipe!

Recipe Overview

⏱️ Total time: 20 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 5 minutes
👥 Servings: 12 egg rolls
🔥 Difficulty: Easy
💰 Cost: Budget-friendly

Freshly prepared homemade Best Easy Air Fryer Egg Rolls, Ready in 20 Minutes | Recipe by Louisa Jannet

What Our Readers Are Saying

“I’ve made these air fryer egg rolls five times now and they’re always a hit! My family requests them weekly. Louisa’s instructions are so clear and they really do take just 20 minutes.”
— Sarah M.

“These egg rolls taste better than my favorite takeout place! The air fryer makes them perfectly crispy without all the oil. A game-changer for my family dinners.”
— Michael T.

Contents

• Why you’ll love this recipe
• Ingredients you’ll need
• Step-by-step instructions
• Pro tips for best results
• Best ways to serve
• Nutritional information
• Storage and leftovers
• Frequently asked questions

Why You’ll Love These Air Fryer Egg Rolls

✅ Quick and easy – The best way to make egg rolls at home in just 20 minutes! Perfect for busy weeknights!

✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy air fryer egg roll recipe!

✅ Foolproof results – Follow my simple method for perfect crispy egg rolls every single time!

✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!

✅ Budget-friendly – Save money with these homemade egg rolls that taste better than restaurant quality!

Ready in just 20 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.

Ingredients for Best Easy Air Fryer Egg Rolls

For the filling:

• 1 tablespoon olive oil
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 pint shiitake mushrooms, chopped (about 2 cups)
• ¼ cup chopped scallions (green onion)
• 2 cups broccoli slaw
• ½ pound ground turkey (93/7)
• 1 teaspoon fish sauce
• 2 tablespoons tamari or soy sauce
• 1 tablespoon sesame oil

For assembly:

• 12-14 egg roll wrappers (Nasoya brand recommended)
• Olive oil spray or brush
• Small bowl of water (for sealing wrappers)

Must-have ingredients for Air Fryer Egg Rolls:

Quality ingredients: For the best egg rolls, always use fresh egg roll wrappers, as they significantly affect the final texture. However, if you can’t find premium quality wrappers, a standard version will still produce good results.

Best seasonings for egg rolls: The perfect blend includes tamari, fish sauce, and a good quality sesame oil for that authentic Asian flavor.

Dietary alternatives: For gluten-free egg rolls, substitute regular wrappers with rice paper wrappers. Make a vegetarian version by replacing ground turkey with crumbled tofu or chopped mushrooms.

How to Make Best Easy Air Fryer Egg Rolls – Step by Step

Prepare the Filling

Step 1
Heat olive oil in a large skillet over medium-high heat. Add the ginger paste and garlic paste, stirring for about 30 seconds until fragrant. This creates the aromatic base for your filling!

Step 2
Add the ground turkey to the skillet and cook until no longer pink, about 3-4 minutes, breaking it up with a wooden spoon as it cooks. The fine texture of the meat is crucial for proper filling!

🔍 SNACKABLE TIP: Using 93/7 ground turkey provides the perfect balance of flavor and leanness for an incredible texture without excess grease that could make your egg rolls soggy!

Step 2: Cooking the ground turkey until just done keeps it moist and flavorful

Add Vegetables and Seasonings

Step 3
Add the chopped shiitake mushrooms, scallions, and broccoli slaw to the skillet. Cook for 3-4 minutes until vegetables begin to soften but still retain some crunch for texture!

Step 4
Pour in the fish sauce, tamari, and sesame oil. Stir well to combine and cook for 1 more minute to allow the flavors to meld together. The sesame oil adds that authentic restaurant-quality flavor!

🔍 SNACKABLE TIP: Allow the filling to cool for 5-10 minutes before rolling. Hot filling can make the wrappers soggy and difficult to work with!

Step 5
Transfer the filling to a bowl and let cool slightly. Meanwhile, preheat your air fryer to 370°F (188°C) for optimal crispiness!

Roll and Air Fry

Step 6
Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond). Spoon about 2 tablespoons of filling slightly below the center of the wrapper.

Step 7
Fold the bottom corner up over the filling, then fold in the side corners. Dip your finger in water and wet the remaining corner and edges, then roll tightly to seal. The water acts as a natural glue!

Step 8
Lightly spray or brush each egg roll with olive oil on all sides. This is key for achieving that golden-brown crispy exterior!

Step 9
Place egg rolls in the air fryer basket in a single layer with space between each (work in batches if needed). Cook for 5 minutes, flip, then cook for another 2-3 minutes until golden brown and crispy.

Pin For Later

Pro Tips for the Best Air Fryer Egg Rolls

🌡️ Perfect temperature – The secret to amazing air fryer egg rolls is cooking at exactly 370°F. Too hot and they burn before cooking through; too cool and they won’t get that gorgeous golden crust.

⏱️ Timing is everything – Can I prepare the filling ahead? Absolutely! Make the mixture up to 24 hours in advance and refrigerate. Just add an extra 1-2 minutes to the air frying time if using cold filling.

👁️ Visual doneness test – What makes air fryer egg rolls extra special? Look for even golden-brown color with a few darker spots – that’s when you know they’re perfectly done!

🔪 Quick flavor variations – Transform this recipe by adding: 1) 1/2 cup shredded cabbage, 2) 1/4 cup shredded carrots, or 3) 1 teaspoon sriracha for an exciting twist!

🥣 Quality ingredients hack – Can’t find tamari? Use soy sauce with a splash of rice vinegar to recreate that signature flavor profile.

Common mistakes to avoid

• Mistake: Overfilling the wrappers – Solution: Instead, stick to 2 tablespoons of filling per wrapper for perfect sealing
• Mistake: Not sealing edges properly – Solution: Rather, use plenty of water and press firmly to create a good seal
• Mistake: Crowding the air fryer basket – Solution: To prevent this, work in batches with space between each egg roll for proper air circulation

Best Ways to Serve Air Fryer Egg Rolls

The best way to serve air fryer egg rolls is hot and crispy, with a delicious dipping sauce on the side. This showcases the incredible flavors and textures at their peak!

Perfect pairings:

• Dipping sauces: Serve alongside sweet chili sauce, duck sauce, or a simple mixture of soy sauce and rice vinegar
• Drinks: These pair beautifully with a cold Asian beer or jasmine tea to complement the flavors
• Occasions: Perfect for game day appetizers, Asian-inspired dinner parties, or a simple family dinner starter

Serving suggestion: Air Fryer Egg Rolls with sweet chili dipping sauce for a complete starter

Nutritional Information

Nutrient	Amount
Calories	185 kcal
Protein	10 g
Carbohydrates	18 g
Fat	7 g
Fiber	2 g
Sugar	1 g
Sodium	360 mg

Approximate values per egg roll. Consult with a nutritionist for personalized information.

Dietary adaptations

• Low-carb version available! Replace egg roll wrappers with large lettuce leaves, bringing the total down to just 6 g of carbs per serving.
• High-protein option: Add 1/4 cup shredded chicken to boost protein content to 15 g per serving – perfect for fitness enthusiasts!
• Gluten-free option: Use rice paper wrappers instead of traditional egg roll wrappers – just as delicious!

Storage & Leftovers

🧊 How to store Air Fryer Egg Rolls leftovers?

After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. Before doing so, make sure they have cooled completely to prevent condensation that could make them soggy.

❄️ Can I freeze Air Fryer Egg Rolls?

Yes! These egg rolls freeze beautifully. First, arrange them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer to a freezer-safe container or bag with layers separated by parchment paper. Freeze for up to 3 months. When you’re ready to enjoy them again, cook directly from frozen in your air fryer at 350°F for 8-10 minutes.

♨️ What’s the best way to reheat Air Fryer Egg Rolls?

For that fresh-made taste, reheat in an air fryer at 350°F for 3-4 minutes. This method preserves the crispy exterior perfectly. However, avoid microwaving because it can make your egg rolls soggy and ruin the wonderful texture.

4 FAQs About Air Fryer Egg Rolls

Can I freeze air fryer egg rolls?

Absolutely! You can freeze air fryer egg rolls for up to 3 months in an airtight container. Just make sure they’re completely cooled first. When you’re ready to enjoy them, cook directly from frozen in your air fryer at 350°F for 8-10 minutes for the best texture and flavor.

What can I substitute for fish sauce in this recipe?

Don’t worry if you’re missing fish sauce! You can easily use Worcestershire sauce or an extra 1/2 tablespoon of tamari instead. Just adjust the amount slightly by adding a pinch of salt to maintain the perfect umami flavor balance in your egg rolls.

Can I make air fryer egg rolls ahead of time for a party?

Yes, this is a great make-ahead dish! Prepare everything up to the rolling stage, then refrigerate for up to 24 hours. When your guests arrive, just brush with oil and air fry. This actually allows the flavors to develop even more for extra-tasty egg rolls!

Is this air fryer egg roll recipe kid-friendly?

Kids absolutely love these air fryer egg rolls! If you’re cooking for little ones with more sensitive palates, simply reduce the ginger and garlic to 1/2 tablespoon each and they’ll still clean their plates. My 8-year-old nephew asks for these egg rolls every time he visits!

Have You Tried This Recipe?

If you’ve made these Air Fryer Egg Rolls, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #SlamRecipes so I can feature your masterpiece!

Rate This Recipe

★★★★★ from 38 votes

Ready to Make the Best Air Fryer Egg Rolls Ever?

There you have it – all my secrets for making the perfect air fryer egg rolls that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.

Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!

Until next time, happy cooking and enjoy your delicious homemade air fryer egg rolls!

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