Air Fryer Salmon Recipe – Best & Easy Way to Cook It

If you’re in search of an easy healthy, nutritious, and delicious dinner idea then you’ve come to the right recipe! The Air Fryer Salmon is an delicious, protein-rich dish with crisp edges as well as a soft flaky, tender interior. No matter if you’re a lover of salmon or are just looking for recipes using air fryers this recipe will delight you by its ease of preparation and amazing flavor.

The process of cooking salmon in the air fryer can be simple and quick and easy, making it an ideal choice for busy evenings. With only a few ingredients, you’ll be able to have an high-end restaurant dinner at your table in less than fifteen minutes!

Introduction: Why You’ll Love This Air Fryer Salmon Recipe

Salmon is among the most healthy and versatile fishes, and cooking in an air fryer can take it to a whole new level. This recipe was inspired by traditional baked and grilled salmon but the air fryer provides it with an incredible crisp texture and keeps the inside soft and juicy..

Why This Recipe Works

Simple and quick – ready in just 15 minutes, which makes it ideal for busy weeknights. Nutritious and healthy It is high in omega-3 fats, high-quality protein and vital vitamins. A foolproof cooking method There is no need to estimate the cooking time or fret about overcooking. Crispy yet tender The air fryer guarantees crisp and crispy exteriors and keeps the salmon moist inside. It is versatile – Serve this with salads roasted vegetables and rice or pasta for a delicious dish.

Ingredients for Air Fryer Salmon

To get the most flavorful and smooth texture for the best flavor and texture, you’ll require the following basic ingredients:

Main Ingredients

• 4 salmon fillets (5-6 oz each, skin-on preferred for extra crispiness)
• 1 tbsp olive oil (or avocado oil)
• 1 tablespoon freshly squeezed citrus juice (for the zesty taste)

Seasoning Blend

• 1 teaspoon garlic powder
• 1 tsp sea salt
• 1/2 tsp the spice paprika (regular or smoking)
• 1/4 tsp black pepper

Optional Additions & Substitutions

• Swap the paprika to Cajun seasoning to get a more spicy kick.
• Make use of maple syrup or honey for a slight sweet caramelized glaze.
• Alternate the olive oil by butter to give a deeper flavor.

How to Make Air Fryer Salmon – Step by Step

Follow these easy steps to prepare perfectly crisp as well as flaky Salmon Every time!

Step1: Prep the Salmon

• Dry the salmon fillets dry using the help of paper towels to get rid of any excess moisture.
• This creates this helps create a gold-colored crust and stops steam from forming.

Step2: Make the Oil Mixture

• Within a bowl Mix together with lemon juice and olive oil..
• Apply it thoroughly on the entire surface of salmon filets.

Step3: Season the Salmon

• Sprinkle the seasoning mix liberally across both surfaces.
• Apply the spices to the fish to increase the flavor.

Step4: Arrange in Air Fryer

• Put the fillets of salmon skin-side up in the basket of an air fryer.
• Make sure they’re not crowded to allow for proper airflow.

Step5: Air Fry the Salmon

• Temperature: 400degF (204degC)
• cooking time: 6- 10 minutes (based on the thickness)
• Internal Temperature Guide:
  • for 125degF for moderate-rare
  • 130-133degF for medium
  • 140-145degF for excellently done

Step6: Serve & Enjoy!

• The salmon should rest for 2 mins until serving.
• Garnish garnish with freshly cut lemons and fresh parsley.

Helpful Tips for Air Fryer Salmon

Choose the Right Salmon

• The wild-caught fish is more firm in texture and more flavor.
• Salmon from farms is more fatty and milder and more succulent, which makes it even more delicious.

Don’t Overcrowd the Basket

• Put the fillets in a simple layer to ensure proper air circulation.

Test for Doneness

• Make use of an temperature thermometer for meat for precision.
• The fish must be opaque and easy to flake using the fork.

Cook from frozen

• The cooking time can be increased by about 4-5 minutes when cooking with frozen.

Cooking Tips for the Best Air Fryer Salmon

Best Air Fryer Settings

• Pre-heat your air fryer to cook evenly.
• Utilize 400 degF (204degC) for crispy edges.

Crispy Skin Hack

• Dry the skin of the salmon prior to cooking.
• Brush using some extra oil to achieve the best results.

Serving Suggestions for Air Fryer Salmon

Serve your salmon with delicious and healthy sides:

Vegetables

• Asparagus air fryer
• Butter made with garlic Brussels sprouts
• Roasted zucchini and bell peppers

Starches

• Brown rice or Quinoa for a nutrient-rich boost.
• Sweet potatoes mashed to create a smooth texture.

Salads

• Greek salad with olives and feta.
• Cucumber avocado salad for a refreshing contrast.

Nutritional Information for Air Fryer Salmon

For Serving (1 fillet):

• Calories: 367 kcal
• Protein: 34g
• Fat: 24.4g
• Carbs: 1.5g
• Omega-3s: 2,500 mg

This dish is keto-friendly, low-carb, and gluten-free which makes it an ideal option for a healthy diet!

Storage and Leftovers for Air Fryer Salmon

How to Store

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze Store frozen 3 months or more..

How to Reheat

• Air Fryer: Reheat at 350degF for 3-4 minutes.
• Oven: Warm at 300degF for 8-10 minutes.

Frequently Asked Questions (FAQs) for Air Fryer Salmon

1. Can I prepare fish that is frozen and air-fried in an air fryer?

Yes! The cooking time can be increased by 4 to 5 minutes without freezing.

2. What can I do to prevent the salmon from sticking to my skin?

Lightly stroke the air fryer basket lightly with oil or utilize parchment paper.

3. What’s the most effective way to get salmon into the season?

Try a basic mix of garlic powder, salt along with paprika or make making a marinade made of Soy Sauce and honey.

4. Can I make use of skinless salmon?

Yes it is true, but skin-on fish pieces crisp up more quickly with the oven fryer.

Related Recipes for Salmon Lovers

These are some tasty recipes that you may like:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Air Fryer Salmon Recipe – Best & Easy Way to Cook It

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  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  If you’re looking for a quick, healthy, and flavorful dinner option, you’ve found the perfect recipe! This Air Fryer Salmon is a delicious, protein-packed meal that delivers crispy edges and a tender, flaky interior. Whether you’re a salmon lover or just exploring air fryer recipes, this dish will impress you with its simplicity and incredible taste.

  Cooking salmon in an air fryer is foolproof and fast, making it a go-to choice for busy weeknights. With just a handful of ingredients, you can have a restaurant-quality dinner on your table in under 15 minutes!

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  Ingredients

  Scale 1x2x3x

  Main Ingredients

  • 4 salmon fillets (5–6 oz each, skin-on preferred for extra crispiness)
  • 1 tbsp olive oil (or avocado oil)
  • 1 tbsp fresh lemon juice (for a zesty touch)

  Seasoning Blend

  • 1 tsp garlic powder
  • 1 tsp sea salt
  • ½ tsp paprika (regular or smoked)
  • ¼ tsp black pepper

  Optional Additions & Substitutions

  • Swap paprika for Cajun seasoning for a spicier kick.
  • Use honey or maple syrup for a slightly sweet, caramelized glaze.
  • Replace olive oil with butter for a richer flavor.

  ---

  Instructions

  Step1: Prep the Salmon

  • Pat the salmon fillets dry with paper towels to remove excess moisture.
  • This helps achieve a golden crust and prevents steaming.

  Step2: Make the Oil Mixture

  • In a small bowl, mix olive oil and lemon juice.
  • Brush it evenly over both sides of the salmon fillets.

  Step3: Season the Salmon

  • Sprinkle the seasoning blend generously on both sides.
  • Gently rub the spices into the fish to enhance flavor.

  Step4: Arrange in Air Fryer

  • Place the salmon fillets skin-side down in the air fryer basket.
  • Ensure they are not overcrowded to allow proper airflow.

  Step5: Air Fry the Salmon

  • Temperature: 400°F (204°C)
  • Cooking Time: 6-10 minutes (based on thickness)
  • Internal Temperature Guide:
    • 125°F for medium-rare
    • 130-135°F for medium
    • 140-145°F for well-done

  Step6: Serve & Enjoy!

  • Let the salmon rest for 2 minutes before serving.
  • Garnish with fresh lemon slices and parsley.

  Notes

  ✔️ Choose the Right Salmon

  • Wild-caught salmon has a firmer texture and richer flavor.
  • Farmed salmon is milder and fattier, making it extra juicy.

  ✔️ Don’t Overcrowd the Basket

  • Place fillets in a single layer to allow proper air circulation.

  ✔️ Test for Doneness

  • Use a meat thermometer for accuracy.
  • The fish should be opaque and flake easily with a fork.

  ✔️ Cook from Frozen

  • Increase cooking time by 4-5 minutes if cooking from frozen.