If you like easy, delicious and delicious meals This simple Beef Burrito Skillet is set to become your favorite food item. It’s packed with spiced ground beef, cheese melted beans, crisp tortilla strips This one-pan meal is packed with all the goodness of burritos without the trouble in rolling!
A great option for busy nights This dish can be prepared in less than 30 mins and is bursting with vibrant Mexican flavor. Additionally it’s very customizable–swap ingredients to fit your preference or diet needs.
Why You’ll Love This Beef Burrito Skillet
- one-pan convenience Cleaner More flavor!
- In 30 minutes you can be ready The perfect last-minute meal.
- Family-Friendly and Customizable Adjust the level of spice and add toppings.
- High-Protein & Filling – A satisfying, nutrient-packed meal.
Ingredients for the Best Beef Burrito Skillet
Main Ingredients:
- 1 Lb ground beef (85/15 blend to get the best flavor)
- One small onion chopped
- 2 cloves garlic, minced
- 1 packet of taco seasoning (or homemade seasoning)
- 1 cup of cooked black beans (or pinto beans)
- 1 can (10 oz) diced tomatoes, topped with green chilies
- 1 cup kernels of corn (fresh or canned or frozen)
- 1.5 cups Beef broth (or water)
- Four small flour tortillas divided into strips
- 1 cup shredded cheddar cheese
Optional Toppings:
- Sour cream
- Chopped cilantro
- Avocado diced
- Cut jalapenos
- Salsa or pico de gallo
How to Make Easy Beef Burrito Skillet – Step by Step
Step1: Cook the Beef
If you have an huge skillet prepare the ground beef on medium-high temperature until it is browned. The fat should be removed if it is needed.
Step2: Saute Onions & Garlic
Add the diced onions and chopped garlic into the pan. Cook for 2-3 minutes until fragrant.
Step3: Season & Simmer
Mix in taco seasoning, cut tomatoes, corn as well as black beans. Add the beef broth and let it simmer for five minutes..
Step4: Add Tortilla Strips
Mix with tortilla strips, then stir them gently so that they are coated with the sauce.
Step5: Melt the Cheese
Sprinkle the cheese with shredded pieces and cover the skillet and allow it to melt for two minutes.
Step6: Garnish & Serve
Serve over cilantro or sour cream avocado and serve warm!
Helpful Tips for the Best Beef Burrito Skillet
- Use fresh cheese It melts faster than cheese that has been pre-shredded.
- To make a more spicy dish You can add more jalapenos or chili powder.
- Crispier tortilla strips They can be toasted in a dry skillet prior to adding them to your dish.
Cooking Tips for the Ultimate Beef Burrito Skillet
- swap Beef with Chicken for Turkey A slimmer option, with less weight.
- Make it Low-Carb Do not use tortillas and serve with cauliflower rice.
- Double the recipe Perfect for meals prep as well as leftovers.
Serving Suggestions for This Easy Beef Burrito Skillet
Enjoy this delicious and hearty skillet dish with:
- Mexican Rice – Traditional and delicious.
- Guacamole and Chips for an additional burst of freshness.
- Corn Salad – A crisp, refreshing side.
Nutritional Information
Each portion from the steak burrito skillet includes around:
- Calories: 450
- Protein: 32g
- Carbohydrates: 38g
- Fats: 18g
- Fiber: 6g
Storage & Leftovers
- Refrigerate: Store leftovers in an airtight container for upto three days.
- Reheat Warm the microwave or on the stovetop, with some broth.
- Freeze The tortilla strip can be frozen without tortilla slits approximately three months.
Frequently Asked Questions (FAQs) for Beef Burrito Skillet
Q1 Can I use corn tortillas in place in place of flour?
Yes! Corn tortillas add an entirely different texture, however they still taste fantastic.
Question 2: What do make this dish vegetarian?
Switch ground beef with mushrooms, tofu or additional beans.
Q3 How can I prepare this ahead?
Absolutely! Make the beef mixture in advance Then sprinkle on tortilla chips and cheese once it is ready to serve.
Q4 What other toppings do you think do you recommend?
You can try spicy sauces, tomatoes diced as well as crumbled queso frisco for a little extra flavor.
Related Recipes for Mexican-Inspired Dinners
Looking for more delicious one-pan meals? Look these up:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Beef Burrito Skillet – Best One-Pan Dinner
Description
If you love quick, flavorful, and hearty dinners, this Easy Beef Burrito Skillet is about to become your go-to meal. With seasoned ground beef, melted cheese, beans, and crispy tortilla strips, this one-pan dish brings all the deliciousness of burritos—without the hassle of rolling them!
Perfect for busy weeknights, this dish is ready in under 30 minutes and is packed with bold Mexican flavors. Plus, it’s easily customizable—swap ingredients to suit your taste or dietary needs.
Ingredients
ScaleMain Ingredients:
- 1 lb ground beef (85/15 blend for best flavor)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup cooked black beans (or pinto beans)
- 1 can (10 oz) diced tomatoes with green chilies
- ½ cup corn kernels (fresh, canned, or frozen)
- ½ cup beef broth (or water)
- 4 small flour tortillas, cut into strips
- 1 cup shredded cheddar cheese
Optional Toppings:
- Sour cream
- Chopped cilantro
- Diced avocado
- Sliced jalapeños
- Salsa or pico de gallo
Instructions
Step1: Cook the Beef In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
Step2: Sauté Onions & Garlic Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until fragrant.
Step3: Season & Simmer Stir in taco seasoning, diced tomatoes, corn, and black beans. Pour in beef broth and let simmer for 5 minutes.
Step4: Add Tortilla Strips Mix in tortilla strips and stir gently to coat them in the sauce.
Step5: Melt the Cheese Sprinkle shredded cheese on top, cover the skillet, and let it melt for 2 minutes.
Step6: Garnish & Serve Top with cilantro, sour cream, or avocado and serve warm!
Notes
- Use Freshly Grated Cheese – It melts better than pre-shredded cheese.
- For a Spicier Dish – Add extra chili powder or jalapeños.
- Crispier Tortilla Strips – Toast them in a dry pan before adding them.
