Easy Philly Cheesesteak

If you’re in the market for the tasty chewy, juicy, and delicious Philly cheesesteak You’re in the right spot! The traditional American sandwich is loaded in succulent beef, melting cheese, and sauteed onion in the hot hoagie roll. It doesn’t matter if you’re trying replicate this genuine Philly flavor or create your own spin onto it, the recipe will help you create the most delicious Philly cheesesteak in your own kitchen.

What is a Philly Cheesesteak?

The Philly cheesesteak is an classic sandwich that hails from Philadelphia and is made from thinly cut Ribeye steak, melted cheese as well as caramelized onions and served on the form of a fluffy hoagie roll. A few variations are made with bell mushrooms, peppers or other cheeses such as provolone, American cheese or Cheese Whiz.

The key to the genuine Philly cheesesteak is an excellent steak, the perfect cheese and fresh hoagie rolls. Follow this step-bystep guide to create the delicious cheesesteak right at your home!

Ingredients for the Best Philly Cheesesteak

To create an quality restaurant-style Philly cheesesteak You’ll require:

Main Ingredients:

• Ribeye cut (1 1 lb) thinly cut the best cut to make the most delicious, tender sandwich.
• Hoagie roll (4 Fresh and soft) – The foundation of any delicious cheesesteak.
• Provolone cheese (4 slices) – Classic choice for cheese with a soft rich texture with a smooth texture.
• Butter (2 Tbsp) – For toasting the hoagie rolls.

Toppings & Seasonings:

• White onions (1 huge, finely cut) – Adds a sweet caramelized taste.
• Bell peppers with green (1 thinly cut available) – A popular ingredient to add flavor.
• Mushrooms ( 1/2 cup, sliced, optional) – Great for a hearty, umami taste.
• Salt and black pepper (to taste) – Enhances the natural flavor of steak.
• Garlic powder ( 1/2 tsp, or optional) – Adds a mild garlic scent.

Substitutions:

• Cheese Whiz – If you’re looking for an iconic “whiz wit” Philly cheesesteak.
• Mozzarella or American cheese – For a milder, extra gooey texture.
• Portobello or chicken mushrooms for an lighter, more streamlined version.

How to Make a Philly Cheesesteak – Step by Step

Step1: Prepare the Steak

1. The ribeye steak should be frozen for around 30 mins–this allows for easier cutting.
2. Make use of an razor-sharp knife to cut your beef in tiny strips.

Step2: Cook the Onions and Peppers

1. Heat 1 tbsp butter in a large skillet over medium heat.
2. Add chopped bell peppers and onions and sauté till tender and golden (about 5-7 minutes).
3. Transfer to a plate, then place aside.

Step3: Cook the Steak

1. Then, in the exact same pan you can add another tablespoon of butter and cook on high temperatures.
2. Add thinly cut steak and season with salt black pepper, salt along with the garlic powder.
3. The cook time is three to four minutes while stirring frequently until the sauce is golden brown and cooked through.

Step4: Melt the Cheese

1. Lower the temperature and then spread the cheese pieces over the steak.
2. Cover with a lid and let it sit for thirty seconds to allow it sit for 30 seconds to let the cheddar be melted inside the leftover meat.

Step5: Assemble the Cheesesteak

1. Toast hoagie roll lightly using butter in an additional pan.
2. Each roll is filled with the cheesey steak mix and then top with sauteed onions and bell peppers.
3. Serve right away while warm and melting!

Pro Tips for the Best Philly Cheesesteak

• Use ribeye of the highest quality It is the ideal balance between the tenderness and fat.
• Cut your steak in thin slices – This will ensure the steak will cook fast, even cooking and the most delicious texture.
• Cook at high temperature This helps to cook the meat and improve the flavor.
• Make sure the cheese is properly melted The skillet that is covered keeps heat in which makes it very melty.
• Toast hoagie roll The result is a lightly toasted, buttered roll enhances the texture and taste.

Best Cooking Techniques for a Philly Cheesesteak

• Make use of a cast-iron grill or skillet to achieve the best sear, and also cooking.
• Slice the steak extremely thin to create the most authentic, delicious bite that smacks of a restaurant..
• Slowly caramelize onions so that they can bring out its inherent sweetness.

What to serve with the Philly Cheesesteak

The best way to enjoy a Philly cheesesteak is ideal to be served with:

• French onions or fries classic food items for a side dish.
• Coleslaw is an energizing crunch.
• Pickles – For a tangy contrast.
• Garlic sauce, cheese or Aioli Ideal for dipping!

Nutritional Information (Per Serving)

Calories: 650 Protein: 38g Carbohydrates: 45g Fat: 35g Sodium: 950mg

How to Store & Reheat a Philly Cheesesteak

Storage Tips:

• Refrigerate leftovers in an airtight container for up to 3 days.
• The bread and filling in a separate container to avoid the bread from becoming soggy.

Reheating Tips:

• Skillet: Reheat steak on medium heat until warm.
• Oven Cook at 350°F for 10 minutes..
• Microwaves: Heat in 30 second bursts however, avoid overheating.

Frequently Asked Questions (FAQs) About Philly Cheesesteak

1. What kind of cut of beef is the best choice in Philly cheesesteak?

Ribeye Ribeye is your best option because of its marbling and tenderness However, sirloin is also a great alternative.

2. Is it possible to substitute chicken for beef?

Yes! It is! A Cheesesteak chicken (aka chicken Philly) is an tasty variation.

3. What is the most appropriate cheese for an Philly cheesesteak?

Provolone and Cheese Whiz and American Cheese are the most well-known choices.

4. Do I have the ability to make Philly cheesesteak with from a Hoagie Roll?

Absolutely! You can serve it as wraps, a wrap or lettuce cup over rice to get a low-carb meal.

Related Recipes for Cheesesteak Lovers

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• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Easy Philly Cheesesteak

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  • Author: Paula jannet

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  Description

  If you’re craving a delicious, juicy, and cheesy Philly cheesesteak, you’re in the right place! This classic American sandwich is packed with tender beef, melted cheese, and sautéed onions inside a warm hoagie roll. Whether you want to recreate the authentic Philly experience or put your own twist on it, this guide covers everything you need to make the best Philly cheesesteak recipe at home.

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  Ingredients

  Main Ingredients:

  • Ribeye steak (1 lb), thinly sliced – The best cut for a tender, flavorful sandwich.
  • Hoagie rolls (4, fresh and soft) – The foundation of any great cheesesteak.
  • Provolone cheese (4 slices) – Classic choice for a melty, creamy texture.
  • Butter (2 tbsp) – For toasting the hoagie rolls.

  Toppings & Seasonings:

  • White onion (1 large, thinly sliced) – Adds a sweet, caramelized flavor.
  • Green bell pepper (1, thinly sliced, optional) – A popular addition for extra flavor.
  • Mushrooms (½ cup, sliced, optional) – Great for a hearty, umami taste.
  • Salt & black pepper (to taste) – Enhances the natural steak flavors.
  • Garlic powder (½ tsp, optional) – Adds a mild garlic aroma.

  Substitutions:

  • Cheese Whiz – If you want a classic “whiz wit” Philly cheesesteak.
  • Mozzarella or American cheese – For a milder, extra gooey texture.
  • Chicken or portobello mushrooms – For a lighter, alternative version.

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  Instructions

  Step1: Prepare the Steak

  1. Freeze the ribeye steak for about 30 minutes—this makes slicing easier.
  2. Use a sharp knife to slice the beef into thin strips.

  Step2: Cook the Onions and Peppers

  1. Heat 1 tbsp butter in a large skillet over medium heat.
  2. Add sliced onions and bell peppers, sauté until soft and golden brown (about 5-7 minutes).
  3. Transfer to a plate and set aside.

  Step3: Cook the Steak

  1. In the same skillet, add another tbsp of butter and heat over high heat.
  2. Add thinly sliced steak, season with salt, black pepper, and garlic powder.
  3. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through.

  Step4: Melt the Cheese

  1. Lower the heat, then place cheese slices over the cooked steak.
  2. Cover with a lid for 30 seconds to let the cheese melt into the meat.

  Step5: Assemble the Cheesesteak

  1. Toast the hoagie rolls lightly with butter in a separate pan.
  2. Fill each roll with the cheesy steak mixture and top with sautéed onions and peppers.
  3. Serve immediately while hot and melty!

  Notes

  • Use high-quality ribeye – It has the perfect balance of tenderness and fat.
  • Slice the steak thinly – This ensures a quick, even cook and a juicy texture.
  • Cook on high heat – Helps to sear the meat and enhance flavor.
  • Melt the cheese properly – Covering the skillet traps heat, making the cheese super melty.
  • Toast the hoagie rolls – A lightly buttered, toasted roll improves texture and taste.