Creamy Tuscan Sausage Gnocchi

If you’re in search of an delicious, creamy and extremely satisfying meal this creamy Italian Sausage Gnocchi is a perfect option. If you’re a lover of traditional Italian flavor or you just want an easy, yet luxurious dinner, this recipe delivers the taste of a restaurant in just 30 minutes.

The greatest part? It’s simple to prepare using only a few ingredients and brings together strong flavors such as the savory Italian sausage, gnocchi that is pillowy as well as garlic and a rich parmesan sauce. If you’re a fan of delicious single-pan dishes This dish of gnocchi that is inspired by Tuscany will soon become a popular weeknight meal!

Introduction

It is a dish that originates of Tuscany, Italy the dish blends the comfort foods and gourmet tastes in a bowl. The rich sauce, paired together with the delicate gnocchi’s chewiness creates an appealing dinner option. This recipe isn’t only about taste but also ease of preparation that requires only just one dish to clean up.

A great choice for busy weeknights events, or just for a relaxing evening in the kitchen, this recipe is an absolute must-try for those who loves rich smooth pastas such as Alfredo Carbonara and Garlic Butter Chicken.

Ingredients for Creamy Tuscan Sausage Gnocchi

For this tasty Italian-inspired Gnocchi dish you’ll require these ingredients

Main Ingredients:

• 1 1 lb Italian sausage (mild or spicy in accordance with your preferences)
• 1 package (16 oz) potato gnocchi
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1. A small onion that has been finely chopped
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon red pepper Flakes (optional to add spice)
• Black pepper and salt to your taste

Optional Substitutions:

• Change heavier cream for coconut milk to make a lighter version
• Try the chicken sausage or turkey as an alternative to pork to create more leaner dishes.
• Include zucchini or mushrooms to add more veggies

How to Make Creamy Tuscan Sausage Gnocchi – Step by Step

Step1: Cook the Sausage

• Then, heat the olive oil in a large pot on medium temperature.
• Incorporate Italian sausage and break it up using a spoon, then cook until it is browned (about five minutes).
• Clean up any grease that has accumulated.

Step2: Saute the Aromatics

• Add garlic and onions in the pot, and cook until aromatic (about about).
• Incorporate with the tomato sauce then cook the tomatoes until soft.

Step3: Create the Creamy Sauce

• Pour into Chicken broth and heavy cream and heavy cream, mixing well.
• Include Parmesan cheese and salt, red pepper flakes as well as black pepper. Simmer for 3 minutes.

Step4: Cook the Gnocchi

• Add the gnocchi straight in this sauce (no requirement to cook it prior to boiling).
• Allow it to cook for about 5-7 minutes while stirring frequently until the gnocchi are soft and soft.

Step5: Add the Final Touches

• Mix in the baby spinach and allow it to wilt in the gravy.
• Taste and adjust the seasoning according to your needs.

Step6: Serve & Enjoy!

• Garnish garnish with additional Parmesan cheese and fresh basil.
• Warm along with garlic bread, or with a accompaniment salad.

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Helpful Tips for Creamy Tuscan Sausage Gnocchi

• Utilize fresh Gnocchi If you can, for the most natural texture.
• If it is thick enough, you can add some broth or milk in order to make it loose.
• To add more flavor Try using the smoked sausage as well as the chorizo in place of Italian sausage.
• The gnocchi you buy from the store is good however cooking your own homemade gnocchi can take this dish to a whole new degree!

Cooking Tips for the Best Creamy Tuscan Sausage Gnocchi

• Do not overcook the Gnocchi It should be soft, but somewhat chewy.
• Make use of premium Parmesan cheese to get the best taste. Do not use cheese that has been pre-shredded, since it will not melt as smoothly.
• To add a smokey twist you can add a dash of smoking paprika or tomatoes that have been roasted in the fire.
• If you are a fan of gnocchi with crispy bits, pan-fry it before adding it to the dish..

Serving Suggestions for Creamy Tuscan Sausage Gnocchi

This dish is delicious with:

• Bread with garlic to scoop up the creamy, rich sauce
• A light salad side dish with balsamic dressing.
• Vegetables that are roasted such as asparagus or Brussels sprouts
• An ice-cold glass of white wine like Pinot Grigio or Chardonnay

Nutritional Information

This meal is delicious and satisfying it has a good combination of proteins and healthy fats as well as carbs.

Dietary Data (per portion):

• Calories: 520
• Protein: 22g
• Carbs: 45g
• Fats: 30g
• Fiber: 4g

Storage and Leftovers for Creamy Tuscan Sausage Gnocchi

When you’ve left overs or leftovers to eat, store them properly for later consumption.

• Refrigerate: Store in an airtight container for 3 to 5 days..
• Reheat Then, warm on the stove top over a low heat, adding an addition of cream or broth to re-invigorate the sauce.
• Freeze The dish ideal for eating fresh, however you can store it in the freezer for up to 2 months..

Frequently Asked Questions (FAQs) for Creamy Tuscan Sausage Gnocchi

Q1 Can I prepare this meal vegetarian?
Yes! You can substitute the sausage for chickpeas or mushrooms or a plant-based sausage..

Question 2: What else can I substitute for the heavy cream?
You can substitute half-and-half whole milk, whole milk, as well as coconut cream to make an alternative that is lighter.

Q3 How can I prepare this dish in advance?
Yes! You can prepare the sauce ahead of time and keep it in a separate container. Simply add the gnocchi as soon as it is it is ready to serve.

Q4 What’s the best way to cook food leftovers?
Reheat slowly on the stovetop, adding some milk or broth to keep it smooth.

Related Recipes for Creamy Tuscan Sausage Gnocchi Lovers

Are you looking for more tasty authentic Italian recipes? Look at these recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Creamy Tuscan Sausage Gnocchi

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  • Author: Paula jannet

  Print Recipe

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  Description

  If you’re looking for a rich, creamy, and incredibly satisfying dinner, this Creamy Tuscan Sausage Gnocchi recipe is the perfect choice. Whether you’re a fan of classic Italian flavors or just need a quick yet indulgent meal, this dish delivers restaurant-quality taste in under 30 minutes.

  The best part? It’s easy to make with simple ingredients, and it brings together bold flavors like savory Italian sausage, pillowy gnocchi, garlic, and a creamy parmesan sauce. If you love hearty one-pan meals, this Tuscan-inspired gnocchi dish will quickly become a weeknight favorite!

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 1 lb Italian sausage (mild or spicy, depending on preference)
  • 1 package (16 oz) potato gnocchi
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 1 ½ cups heavy cream
  • ½ cup chicken broth
  • ½ cup Parmesan cheese, grated
  • ½ tsp red pepper flakes (optional, for spice)
  • Salt & black pepper to taste

  Optional Substitutions:

  • Swap heavy cream for coconut milk for a lighter version
  • Use turkey or chicken sausage instead of pork for a leaner dish
  • Add mushrooms or zucchini for extra veggies

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  Instructions

  Step1: Cook the Sausage

  • Heat olive oil in a large skillet over medium heat.
  • Add Italian sausage, breaking it apart with a spoon, and cook until browned (about 5 minutes).
  • Remove excess grease if necessary.

  Step2: Sauté the Aromatics

  • Add onions and garlic to the pan and sauté until fragrant (about 2 minutes).
  • Stir in the cherry tomatoes and cook until softened.

  Step3: Create the Creamy Sauce

  • Pour in chicken broth and heavy cream, stirring well.
  • Add Parmesan cheese, red pepper flakes, salt, and black pepper. Simmer for 3 minutes.

  Step4: Cook the Gnocchi

  • Add gnocchi directly to the sauce (no need to pre-boil).
  • Let it cook for 5-7 minutes, stirring occasionally, until the gnocchi is soft and tender.

  Step5: Add the Final Touches

  • Stir in baby spinach and let it wilt into the sauce.
  • Taste and adjust seasoning as needed.

  Step6: Serve & Enjoy!

  • Garnish with extra Parmesan cheese and fresh basil.
  • Serve warm with garlic bread or a side salad.

  Notes

  • Use fresh gnocchi if possible for the best texture.
  • If the sauce is too thick, add a splash of milk or broth to loosen it.
  • For extra flavor, try using smoked sausage or chorizo instead of Italian sausage.
  • Store-bought gnocchi works well, but homemade gnocchi will take this dish to another level!