Creamy Garlic Parmesan Chicken

We’re glad to have you, food lovers! If you’re looking for the taste of a creamy, rich and delicious dinner that’s simple to prepare and full of flavor This delicious Garlic Parmesan Chicken recipe is one you must try. If you’re a lover of cheese-based chicken recipes, garlic-infused sauces or simple cooking in a skillet the recipe will satisfy everything you want in.

The perfect recipe for perfect for weekly dinner or for a special event the one pan chicken recipe will soon become your preferred comfort food. This recipe is loaded with succulent chicken breasts delicious parmesan sauce and a touch of garlic the recipe is loaded with high-ranking search engine optimization keywords to help you locate it quickly when you search for a tasty meal for chicken.

Introduction

Creamy Garlic Parmesan Chicken an excellent quality restaurant food created with only a few ingredients. This recipe is a classic Italian food and combines garlic heavy cream, garlic, along with the cheese parmesan to make an irresistibly rich and delicious sauce.

If you’re a fan Chicken Alfredo, Tuscan Garlic Chicken as well as Parmesan Crusted Chicken You’ll love this creamy garlic chicken recipe. It’s not just easy and quick to prepare, but it’s also great with pasta as well as mashed potatoes. You can also add cooked vegetables to create a complete dinner.

Why You’ll Love This Recipe:

• One-Pan Meal – Less cleanup, more flavor!
• Family-friendly Even those who are those who are picky eaters will be delighted by it.
• Rich and Creamy – A smooth sauce that encases each bite.
• Modifiable You can swap either the tofu or shrimp for chicken to give it some fun!

Ingredients for Creamy Garlic Parmesan Chicken

To prepare this delicious and flavorful creamy Parmesan-garlic chicken make sure you have these easy pantry staples:

For the Chicken:

• 2 large skinless and boneless bird breasts (or four smaller breasts)
• 1 tablespoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Italian spice
• 1/2 teaspoon of paprika (for additional flavor)
• 2 Tablespoons olive oil
• 2 tablespoons unflavored butter

For the Creamy Garlic Parmesan Sauce:

• 4 cloves garlic, minced
• 1 cup heavy cream (or substitute half-and-half)
• 1 cup chicken broth
• 1 tablespoon Garlic powder
• Half teaspoon onion powder
• 1 tablespoon red pepper flake (optional to provide the heat)
• 1 Cup of grated Parmesan cheese (freshly grated to get the maximum results)
• 1 teaspoon salt (adjust according to your preference)
• 1 teaspoon black pepper
• 1 tablespoon of lemon juice (to to balance flavors)
• 2 teaspoons freshly chopped parsley cut (for garnish)

How to Make Creamy Garlic Parmesan Chicken – Step by Step

Step1: Prepare the Chicken

1. Cut your pieces of chicken in halves horizontally in order to make small fillets.
2. Then, sprinkle each side of your chicken using salt and pepper Italian spice, as well as the spice paprika..

Step2: Cook the Chicken

1. Heat butter and olive oil within a huge pan at medium-high temperature.
2. Place the chicken fillets in the pan then cook them for about 4-5 minutes on each portion till golden and cooked to perfection.
3. Transfer the chicken cooked on an oven-safe plate. Set aside.

Step3: Make the Creamy Garlic Parmesan Sauce

1. In the same pan in the same skillet, add chopped garlic and sauté at least thirty seconds until it is fragrant.
2. Pour into it with the the chicken broth and scrape up any bits that have browned for more flavor.
3. Mix together extra heavy cream to the mix, along with garlic powder onion powder and red pepper flake. Stir well.
4. The heat is reduced to a low setting and allow the sauce to cook over about 3-4 mins until it becomes slightly thicker.
5. Mix in add the cheddar cheese and add salt pepper, parmesan cheese and citrus juice. Mix until it becomes smooth and smooth.

Step4: Combine and Serve

1. Return the chicken cooked in the skillet and coat them with sauce.
2. Let it simmer for about 2 minutes to infuse the flavors.
3. Sprinkle your dish freshly chopped parsley Serve hot!

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Helpful Tips for Creamy Garlic Parmesan Chicken

• Make use of fresh Garlic It offers the most taste and aroma.
• Don’t overcook the chicken It must be moist and tender.
• Adjust the consistency of the sauce Make sure to add more broth if the sauce is too thick or simmer for a longer time if you’d like to make it to be creamier.

Cooking Tips for the Best Creamy Garlic Parmesan Chicken

• Best Cheese Selection: Use freshly grated Parmesan instead of the pre-packaged variety for more melting.
• Skillet Type: A cast-iron skillet assists in cooking evenly.
• Spice it up: Add a dash of cayenne pepper or chili flakes to give it a little more flavor.

Serving Suggestions for Creamy Garlic Parmesan Chicken

Enjoy this creamy chicken alongside:

• Pasta Toss it with fettuccine or Penne.
• Mashed Potatoes – A hearty, warm dish.
• Steamed vegetables – Broccoli as well as asparagus as well as green beans.
• Garlic bread to absorb that delicious sauce!

Nutritional Information

Nutritional Info for Creamy Garlic Parmesan Chicken (Per Serving):

• Calories: 480
• Protein: 38g
• Carbohydrates: 6g
• Fat: 32g
• Sodium: 620mg

Storage and Leftovers for Creamy Garlic Parmesan Chicken

• Refrigeration: Store leftovers in an airtight container for upto three days.
• Heating: Then, warm in a pan over a low heat. Add some cream or broth.
• Freezing You can freeze the dish in a separate container to ensure the best texture when it is reheated.

Frequently Asked Questions (FAQs) for Creamy Garlic Parmesan Chicken

1. Do I have to use milk instead or heavy cream?

Yes it is, however your sauce is a little thinner. You can add the equivalent of 1 cup cornstarch to make it thicker.

2. What is a substitute with parmesan cheese?

Make use of Pecorino Romano as well as grated Asiago to get the same cheesy taste.

3. Can I prepare this dish keto-friendly?

Yes! Serve it along with zucchini noodles or cauliflower rice instead of pasta.

4. Can I substitute dairy-free?

Make use of coconut milk as well as the nutritional yeast instead of heavy cream and parmesan.

Related Recipes for Creamy Garlic Chicken Lovers

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• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Creamy Garlic Parmesan Chicken

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome, food lovers! If you’re craving a rich, creamy, and indulgent dinner that’s both easy to make and bursting with flavor, this Creamy Garlic Parmesan Chicken recipe is a must-try. Whether you’re a fan of cheesy chicken recipes, garlic-infused sauces, or quick skillet meals, this dish delivers it all.

  Perfect for a weeknight dinner or a special occasion, this one-pan chicken recipe will become your go-to comfort meal. With tender chicken breasts, a luscious parmesan sauce, and a hint of garlic goodness, this recipe is packed with high-ranking SEO keywords to ensure you find it easily when searching for a delicious chicken dinner.

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika (for extra flavor)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

  For the Creamy Garlic Parmesan Sauce:

  • 4 cloves garlic, minced
  • 1 cup heavy cream (or substitute half-and-half)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon red pepper flakes (optional for heat)
  • 1 cup grated parmesan cheese (freshly grated for best results)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice (to balance flavors)
  • 2 tablespoons fresh parsley, chopped (for garnish)

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  Instructions

  Step1: Prepare the Chicken

  1. Slice the chicken breasts in half horizontally to create thin fillets.
  2. Season both sides of the chicken with salt, pepper, Italian seasoning, and paprika.

  Step2: Cook the Chicken

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken fillets and cook for 4-5 minutes per side until golden brown and cooked through.
  3. Transfer the cooked chicken to a plate and set aside.

  Step3: Make the Creamy Garlic Parmesan Sauce

  1. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  2. Pour in the chicken broth, scraping up any browned bits for extra flavor.
  3. Add heavy cream, garlic powder, onion powder, and red pepper flakes. Stir well.
  4. Reduce the heat to low and let the sauce simmer for 3-4 minutes until slightly thickened.
  5. Stir in the parmesan cheese, salt, pepper, and lemon juice. Mix until smooth and creamy.

  Step4: Combine and Serve

  1. Return the cooked chicken to the skillet, coating it with the sauce.
  2. Simmer for 2-3 minutes to absorb the flavors.
  3. Garnish with fresh parsley and serve hot!

  Notes

  • Use Fresh Garlic – It gives the best aroma and depth of flavor.
  • Don’t Overcook the Chicken – It should be juicy and tender.
  • Adjust the Sauce Consistency – Add more broth if it’s too thick, or let it simmer longer if you want it creamier.