Are you in search of the fast and delicious restaurant-quality meal that is ready in a matter of minutes? This garlic Butter steak bites are juicy, tender and bursting with flavor! Ideal for busy weeknights, this simple Steak recipe can be cooked on a high pan with a delicious and delicious garlic butter sauce. If you’re serving them with potatoes or rice or a fresh salad, this recipe is one to try!
Introduction
Nothing can beat the taste of a meal with a steak But sometimes, you require something easy, fast and foolproof. This pieces of steak are sear-cooked to perfection in just a few minutes making sure they remain succulent and delicious. A combination of garlic with butter and garlic as well as an exquisite sear results in an delicious dish that’s hard to resist.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 15 minutes
- Perfectly juicy: Achieves that restaurant-style sear
- Flexible: Serve with potatoes, rice or other vegetables
- Fantastic For Meal Prep: Make ahead and then reheat quickly
Ingredients for Garlic Butter Steak Bites
For this easy recipe for steak You’ll require:
Main Ingredients:
- 1.5 pounds sirloin beef divided into 1 inch cubes (or filet mignon and NY strips)
- 4 2 tbsp butter unsalted to be divided
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 teaspoon Kosher salt (adjust according to the taste)
- 1/2 tsp black pepper
- 1/2 teaspoon Smoked white paprika (optional to add additional flavor)
- 1 tablespoon Fresh parsley, chopped
Optional Add-Ons:
- Red pepper flakes for heat
- Parmesan cheese for extra richness
- Fresh rosemary or thyme for notes of herbal origin
How to Make Garlic Butter Steak Bites – Step by Step
Step1: Prep the Steak
- The bites of steak dry using an absorbent paper towel to get rid of any excess moisture.
- Season your dish with the seasonings of salt and pepper and smoking spice paprika..
Step2: Sear the Steak
- Then, heat 1 tablespoon olive oil in an enormous casting-iron cookware on medium-high temperature.
- The steak should be placed in one piece (work by batches, if necessary).
- Cook for 3 to 5 minutes per side until an deep golden brown crust develops.
Step3: Add the Garlic Butter
- Reduce the heat until medium-low and then add 2 tbsp of butter along with minced garlic.
- Then stir around for thirty seconds and allow to allow the garlic to soften and become fragrant..
Step4: Toss & Serve
- Incorporate your remaining 2 tbsp of butter and mix the steak bites in order to coat them.
- Add freshly chopped parsley and serve right away.
Helpful Tips for Garlic Butter Steak Bites
- Choose the correct cutting method: Sirloin, filet mignon or ribeye are ideal.
- Don’t overcrowd the pot: Cook in small batches to get the perfect sear.
- Rest the meat: After cooking, let the bites sit for five minutes.
Cooking Tips for the Best Garlic Butter Steak Bites
- Utilize a cast-iron pan: It helps develop a deep sear.
- Prepare the pan correctly: The oil should be sparkling hot before you add the steak.
- Add butter at the end: Butter burns quickly So add it at the end to get an intense flavor.
Serving Suggestions for Garlic Butter Steak Bites
Enjoy these delicious pieces of steak with:
- Creamy Mashed Potatoes
- Garlic Parmesan Roasted Broccoli
- Buttery Dinner Rolls
- Crispy Sweet Potato Fries
Nutritional Information
This recipe is rich in protein and is packed with flavor. Here’s the breakdown for each serving:
Nutrient Details (per portion):
- Calories: 450
- Protein: 38g
- Carbohydrates: 3g
- Fat: 32g
- Sodium: 600mg
Storage and Leftovers for Garlic Butter Steak Bites
Storing: Store food leftovers sealed in an airtight container within the refrigerator for 3 days.Reheating warm in a skillet on low heat to preserve tenderness.Freezing to store in a freezer-safe container for up to two months.
Frequently Asked Questions (FAQs) for Garlic Butter Steak Bites
How can I make my steak bites more and tender?
The steak should be marinated the steak in olive oil and garlic. Add Worcestershire sauce for 30 minutes prior to cooking.
Do I have to cook the steak bits using the air-fryer?
Yes! You can air fry it at 400 degrees F for 7-8 mins Shaking the basket about halfway through.
What’s the ideal cut of beef for this dish?
Sirloin and ribeye or filet Mignon are the best because of their softness.
Do I have to make it dairy-free?
Absolutely! Switch butter for dairy-free or ghee butter..
Related Recipes for Garlic Butter Steak Lovers
Are you looking for more dishes that have a steak flavor? Take a look at these recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Garlic Butter Steak Bites – Easy 15-Min Dinner
Description
Looking for a quick, delicious, and restaurant-quality steak dinner that comes together in minutes? These Garlic Butter Steak Bites are tender, juicy, and packed with flavor! Perfect for busy weeknights, this easy steak recipe is cooked in a hot skillet with a rich garlic butter sauce. Whether you serve them over rice, mashed potatoes, or with a crisp side salad, this dish is a must-try!
Ingredients
ScaleMain Ingredients:
- 1.5 lbs sirloin steak, cut into 1-inch cubes (or ribeye, filet mignon, or NY strip)
- 4 tbsp unsalted butter, divided
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp kosher salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for extra flavor)
- 1 tbsp fresh parsley, chopped
Optional Add-Ons:
- Red pepper flakes for heat
- Parmesan cheese for extra richness
- Fresh thyme or rosemary for herbal notes
Instructions
Step1: Prep the Steak
- Pat the steak bites dry with a paper towel to remove excess moisture.
- Season with salt, pepper, and smoked paprika.
Step2: Sear the Steak
- Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat.
- Add the steak in a single layer (work in batches if needed).
- Cook for 2-3 minutes per side, until a deep golden-brown crust forms.
Step3: Add the Garlic Butter
- Reduce heat to medium-low, then add 2 tbsp butter and minced garlic.
- Stir for 30 seconds, allowing the garlic to become fragrant.
Step4: Toss & Serve
- Add the remaining 2 tbsp butter and stir the steak bites to coat.
- Sprinkle with fresh parsley and serve immediately.
Notes
- Use the right cut: Sirloin, ribeye, or filet mignon work best.
- Don’t overcrowd the pan: Cook in batches for the perfect sear.
- Let the steak rest: After cooking, allow the bites to rest for 5 minutes.
