If you’re looking for an delicious, cheese-filled, and filling meal this Philly Cheesesteak Casserole is the perfect dinner. This recipe combines all the flavor of the traditional Philly cheesesteak into the form of a baked, delicious casserole for the family. If you’re looking for an easy, weeknight meal or an easy, cozy meal to delight your guests the recipe is simple to cook and bursting with flavors.
Why You’ll Love This Philly Cheesesteak Casserole
Easy to prepare It’s not difficult to make and only simple, tasty ingredients. Food for the Family It’s a hit with children and adults. It’s perfect to use for Meal Prep Prepare ahead and have leftovers for the entire week. Flexible – You can modify it to be keto-friendly, low-carb or gluten-free.
Ingredients for Philly Cheesesteak Casserole
To prepare this delicious dinner recipe you’ll require these ingredients
Main Ingredients
- 1 1/2 1 lbs ground beef (or thinly cut Ribeye to get a true flavor)
- 1 medium onion, diced
- One large Green bell pepper Chopped
- One large Red bell pepper Chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Worcestershire sauce
- 1 cup of shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Half Cup of heavy cream
- 4 large eggs, beaten
- 1 tablespoon olive oil
Optional Additions
- 1/2 teaspoon Red pepperflakes (for an apricot kick)
- 1 teaspoon cream cheese (for more creaminess)
- 1 Cup of cooked pasta (for an energizing dinner)
How to Make Philly Cheesesteak Casserole – Step by Step
Step1: Preheat & Prep
The oven should be heated to 350 degrees Fahrenheit (190degC). Grease the bottom of a 9×13 baking dish and place it in the refrigerator.
Step2: Cook the Beef & Veggies
In a large skillet over medium heat, heat olive oil. In the meantime, add ground meat to cook till brown. Remove any grease and add bell peppers, onions, garlic, and mushrooms. Cook for about 5-7 minutes until the vegetables are soft.
Step3: Season the Mixture
Mix in salt black pepper along with paprika, Worcestershire sauce. Mix thoroughly to evenly distribute the flavors.
Step4: Assemble the Casserole
Place the beef and vegetable ingredients into the prepared baking dish. Separately, in a bowl mix egg yolks and heavy cream before pouring over the meat and veggie mixture.
Step5: Add Cheese & Bake
Sprinkle the shredded mozzarella and provolone cheese equally on top. Cook in the oven for about 25- 30 hours until cheese melts and bubbly.
Step6: Serve & Enjoy
Allow the casserole to rest over about 5 mins Then slice it then serve hot.
Helpful Tips for Philly Cheesesteak Casserole
1. Choose the Right Meat
To get the true Philly cheesesteak flavor For a true Philly cheesesteak taste, choose ribeye that is thinly sliced instead of ground beef.
2. Enhance the Creaminess
The addition of thick cream or cream cheese can make this dish even more tasty and delicious.
3. Make It Low-Carb or Keto-Friendly
Use pasta instead and additional egg and cheese to make an low-carb alternative.
Cooking Tips for the Best Philly Cheesesteak Casserole
- Utilize Fresh Ingredients Fresh onions, garlic and bell peppers add flavor.
- Don’t overcook the beef The meat should remain succulent will result in a tasty casserole.
- Make use of a sharp Cheese Provolone or mozzarella work well.
- Include a Crunchy Topping – Pork rinds crushed or breadcrumbs can create a crispy layer.
Serving Suggestions for Philly Cheesesteak Casserole
This dish goes well with:
- Garlic Bread Ideal to soak up all that yummy cheesiness.
- Aside Salad A refreshing Caesar salad or garden salad is a perfect way to balance the spiciness.
- Roasted Vegetables – Try asparagus, zucchini, or Brussels sprouts.
- Mashed Cauliflower It is an excellent lower-carb option to potato mash.
Nutritional Information
Per Serving:
- Calories: 380
- Protein: 28g
- Carbs: 6g
- Fat: 28g
- Fiber: 2g
Notice: Nutritional values are approximate and are dependent on the ingredients employed.
Storage and Leftovers for Philly Cheesesteak Casserole
How to Store
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap portions tightly and then freeze them for up to 3 months..
How to Reheat
- Oven Cook at 350°F in 10 mins.
- Microwaves: Heat in intervals of 30 seconds until the temperature is comfortable.
Frequently Asked Questions (FAQs) for Philly Cheesesteak Casserole
1. Can I prepare this dish in advance?
Yes! Put it together the day prior to you bake, cover and keep it in the refrigerator. Bake when it is ready.
2. What is the best cheese to use for Philly Cheesesteak Casserole?
Provolone cheese, mozzarella, and cheddar are all great options.
3. How do I make this dish keto-friendly?
Do not use pasta and instead make additional egg and cheese to make an diet that is low in carbs.
4. Can I substitute chicken in place of beef?
Absolutely! Chicken shredded or grilled is a great alternative.
Related Recipes for Philly Cheesesteak Lovers
Take a look at this mouthwatering dishes from the Optimal Recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
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Best Philly Cheesesteak Casserole – Easy Dinner Recipe
Description
If you’re craving a delicious, cheesy, and hearty dinner, this Philly Cheesesteak Casserole is the perfect meal. This recipe brings all the flavors of a classic Philly cheesesteak into a baked, family-friendly casserole. Whether you’re looking for an easy weeknight dinner or a comforting meal to impress guests, this dish is quick to prepare and packed with flavor.
Ingredients
ScaleMain Ingredients
- 1 ½ lbs ground beef (or thinly sliced ribeye for an authentic taste)
- 1 medium onion, diced
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 4 large eggs, beaten
- 1 tbsp olive oil
Optional Additions
- ½ tsp red pepper flakes (for a spicy kick)
- ½ cup cream cheese (for a creamier texture)
- 1 cup cooked pasta (for a heartier meal)
Instructions
Step1: Preheat & Prep Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
Step2: Cook the Beef & Veggies In a large skillet over medium heat, heat olive oil. Add the ground beef and cook until browned. Drain excess grease, then add onions, bell peppers, mushrooms, and garlic. Cook for 5-7 minutes until vegetables are soft.
Step3: Season the Mixture Stir in salt, black pepper, paprika, and Worcestershire sauce. Mix well to distribute the flavors evenly.
Step4: Assemble the Casserole Transfer the beef and veggie mixture into the greased baking dish. In a separate bowl, whisk together eggs and heavy cream, then pour over the meat mixture.
Step5: Add Cheese & Bake Sprinkle shredded provolone and mozzarella cheese evenly on top. Bake for 25-30 minutes until cheese is melted and bubbly.
Step6: Serve & Enjoy Let the casserole rest for 5 minutes, then slice and serve warm.
Notes
1. Choose the Right Meat
For an authentic Philly cheesesteak taste, use thinly sliced ribeye instead of ground beef.
2. Enhance the Creaminess
Adding cream cheese or heavy cream makes this dish extra rich and delicious.
3. Make It Low-Carb or Keto-Friendly
Skip the pasta and use extra eggs and cheese for a low-carb version.
