If you’re searching for the most delicious meatloaf recipe then you’re going to be in for a treat! This cheese-stuffed meatloaf elevates the traditional dish up a notch with an ooey, cheese-filled center and an exquisitely seasoned delicious beef mixture. It doesn’t matter if you’re fond of easy comfort food at home or are looking for the most delicious meatloaf with cheese this recipe is sure to satisfy your appetite.
In this article, you’ll find a step-by-step meatloaf guide, essential cooking tips, nutritional information, and even storage suggestions–everything you need to make the most out of this hearty dinner!
Why You’ll Love This Mozzarella Stuffed Meatloaf
- Cheesy and juicy: The melted mozzarella center gives every bite a taste of sweet and delicious.
- Simple to Make: With just three ingredients to prepare this dish in less than one hour.
- Great perfect for Meal Prep: This classic meatloaf recipe can be stored well and tastes better the next day.
- Flexible: Swap ingredients for different flavors. You can add mushroom, spinach or jalapenos with a spicy kick to give it a unique variation.
Ingredients for Mozzarella Stuffed Meatloaf
For the Meatloaf:
- 1 1/2 pounds of ground beef (or a mixture of pork and beef)
- 1 cup of breadcrumbs (panko or italian-style for more flavor)
- 1 egg (beaten)
- 1/2 cup milk (adds moisture)
- One small onion finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 teaspoon Italian seasoning
- 1/2 tsp smoked paprika
F or the Filling:
- 1 cup shredded mozzarella cheese (or fresh mozzarella slices)
- 1/2 cup of shredded Parmesan cheese (adds the flavor)
For the Glaze:
- 1/2 cup ketchup
- 1 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
How to Make Mozzarella Stuffed Meatloaf – Step by Step
Step1: Preheat & Prepare
Pre-heat your oven to 350degF (190degC) and line your baking pan with parchment.
Step2: Mix the Meatloaf Base
In a large bowl, mix with the ground beef breadcrumbs, egg onions, milk garlic, salt pepper Italian seasoning and smoke spice. Mix until thoroughly incorporated, but be careful not to overwork the meat to ensure it stays in a tender state.
Step3: Shape & Fill the Meatloaf
- Take one-third of the meat mixture and arrange it in an oval shape on the baking sheet that you prepared.
- Incorporate to the the mozzarella as well as Parmesan cheese equally in the middle.
- Add the rest of the mix of meat on the top and seal the edges to prevent the cheese from leaking out.
Step4: Add the Glaze
Within a bowl mix brown sugar, ketchup Worcestershire sauce, Worcestershire syrup as well as Dijon mustard. Spread half the glaze on the meatloaf.
Step5: Bake to Perfection
- Bake for 45 to 50 hours and until the internal temperature is 160degF (71degC).
- In the final 10-15 minutes baking In the last 10 minutes of baking, drizzle the glaze remaining over the top to add flavor.
Step6: Rest & Serve
Allow the meatloaf to sit in the refrigerator for about 5-10 mins before cutting it to seal into the liquids.
Helpful Tips for Mozzarella Stuffed Meatloaf
- Use fresh mozzarella for a richer, gooier texture.
- Let the meatloaf sit before cutting, preventing it from breaking.
- Explore different cheeses like gouda, cheddar or provolone to give your taste an exciting twist.
- Add some spice add red pepper flake or jalapenos to the filling.
Cooking Tips for the Best Mozzarella Stuffed Meatloaf
- Beware of overmixing This helps keep the meatloaf soft instead of being dense.
- Make use of a thermometer for meat to ensure that the meatloaf is cooked to perfection.
- Get rid of any grease If you are using beef that is fatty, place the beef stew on a wire rack, over an oven sheet.
Serving Suggestions for Mozzarella Stuffed Meatloaf
Serve your cheese-stuffed meatloaf with these tasty side dishes:
- Garlic Mashed Potatoes An all-time comfort food recipe.
- Roasted vegetable Adds colour and nutrition to your meals.
- Crispy Garlic Bread Ideal to soak up the extra glaze.
- Caesar Salad – A refreshing contrast to the meatloaf’s rich flavor.
Nutritional Information
A portion (1 piece):
- Calories: 420
- Protein: 32g
- Carbohydrates: 18g
- Fats: 28g
- Fiber: 2g
Storage and Leftovers for Mozzarella Stuffed Meatloaf
How to Store:
- Refrigerator Place within the an airtight container for up to 4 days.
- Freezer Slices are wrapped individually, then freeze for up 3 months..
How to Reheat:
- Oven: Bake at 350degF (175degC) for 15 minutes.
- Microwaves: Heat in 30 second intervals until the temperature is comfortable.
Frequently Asked Questions (FAQs) for Mozzarella Stuffed Meatloaf
1. Can I substitute ground turkey for beef?
Yes! You can add an egg and one spoon of olive oil to keep it wet.
2. What’s the most appropriate cheese to make filling meatloafs?
Mozzarella is a classic, however cheese, Provolone and Monterey Jack also work well.
3. Do I have to make the recipe without gluten?
Absolutely! Replace the bread crumbs by almond flour, or gluten-free crackers that have been crushed.
4. How can I stop my meatloaf from breaking?
Use sufficient binding ingredients such as egg and breadcrumbs. Resting it in between baking can help keep its shape.
Related Recipes for Mozzarella Meatloaf Lovers
If you like this delicious meatloaf stuffed with cheese Check out these delicious recipes for the next time:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Mozzarella Stuffed Meatloaf Recipe – Easy & Juicy
Description
If you’re looking for the best meatloaf recipe, you’re in for a treat! This mozzarella stuffed meatloaf takes the classic dish to the next level with a gooey, cheesy center and a perfectly seasoned, juicy beef mixture. Whether you’re a fan of easy homemade comfort food or searching for the best cheesy meatloaf dinner, this recipe will satisfy your cravings.
In this article, you’ll find a step-by-step meatloaf guide, essential cooking tips, nutritional information, and even storage suggestions—everything you need to make the most out of this hearty dinner!
Ingredients
ScaleFor the Meatloaf:
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (panko or Italian-style for extra flavor)
- 1 egg (beaten)
- ½ cup milk (adds moisture)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
For the Filling:
- 1 cup shredded mozzarella cheese (or fresh mozzarella slices)
- ½ cup shredded Parmesan cheese (adds depth of flavor)
For the Glaze:
- ½ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
Step1: Preheat & Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step2: Mix the Meatloaf Base
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, Italian seasoning, and smoked paprika. Mix until well incorporated but don’t overwork the meat to keep it tender.
Step3: Shape & Fill the Meatloaf
- Take half of the meat mixture and spread it into a rectangular shape on the prepared baking sheet.
- Add the mozzarella and Parmesan cheese evenly in the center.
- Place the remaining meat mixture on top, sealing the edges to keep the cheese from oozing out.
Step4: Add the Glaze
In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Spread half of the glaze over the meatloaf.
Step5: Bake to Perfection
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- In the last 10 minutes of baking, brush the remaining glaze over the top for extra flavor.
Step6: Rest & Serve
Let the meatloaf rest for 5-10 minutes before slicing to lock in the juices.
Notes
- Use fresh mozzarella for a richer, gooier texture.
- Let the meatloaf rest before slicing—it keeps it from falling apart.
- Try different cheeses like cheddar, gouda, or provolone for a fun twist.
- Make it spicy by adding red pepper flakes or jalapeños to the filling.
