Best Beef Bourguignon Recipe – Easy & Flavorful Stew

We’re glad to have you, foodies! If you’re in search of an delicious, cozy delicious, and tasty dinner recipe then you’re at the right spot. Today we’re exploring deep into the realm of Beef Bourguignon, one of the most delicious and comforting dishes in the world. famous French dish that blends succulent steak, red wines and fragrant herbs to create the form of a delicious stew. This recipe is great for the perfect warm family meal as well as a romantic meal or even for a special event.

Introduction

Beef Bourguignon at the same time as Boeuf Bourguignon, is a dish that comes originated from Burgundy, France and has been a popular dish for hundreds of years. It is famous for its rich, deep flavor and is made through slow-cooking the beef in red wine, along with onions and carrots, garlic, and other herbs.

This one-pot dish is a favorite for those who enjoy French cuisine slow cooker meals or stews made from beef. The lengthy cooking time will tenderize the beef and makes it delicious even when it’s cold. If you’re a lover of traditional comfort food then you’ll enjoy the recipe for Beef Bourguignon recipe..

Ingredients for Beef Bourguignon

For making the most delicious Beef Bourguignon, you’ll require the following ingredients:

Main Ingredients

• 2 2 lbs of beefchuck, or Brisket cut into cubes of 2 inches
• 1 Bottle (750ml) dry red wine (Pinot Noir or Burgundy wine is the best choice)
• 2 cups beef broth
• 3 Tbsp olive oil
• 6 oz bacon, diced
• 2 carrots, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tablespoons All-purpose Flour
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Herbs & Seasoning

• 2 bay leaves
• Three sprigs fresh Thyme
• 1 teaspoon dried oregano

Optional Additions

• 1 cup mushrooms, sliced
• 1 cup pearl onions

How to Make Beef Bourguignon – Step by Step

Step1: Prepare the Beef

Pat the meat dry with the help of a paper towel. Season the beef generously by adding salt and a pinch of pepper. This will help in achieving the perfect sear as well as locking in the flavor.

Step2: Sear the Beef

Within the huge Dutch oven prepare 2 tablespoons olive oil on medium-high. Cook the steak cubes from all sides until they are browned (about 4 minutes for each side). Set aside and remove.

Step3: Cook the Bacon

In the same pan to which bacon is added, mix in diced bacon. Cook until crisp Remove and put away and leave some bacon grease in the skillet.

Step4: Saute Vegetables

Add chopped carrots, onions as well as garlic, to the pan. Saute until softened (about 5 minutes). Add tomato paste to the mix and cook for a further 2 minutes.

Step 5: Deglaze with Wine

Pour into pour in the the red wine and scrape up any brown bits on near the top of the saucepan. Allow it to cook for five minutes in order to increase the flavor.

Step6: Slow Cook the Beef

Return the bacon and beef into the saucepan. Sprinkle the flour in and mix thoroughly. Add the beef broth, bay leaves oregano, and thyme. Bring to the point of boiling, then reduce to a simmer. let it simmer at a simmer for 2.5 or 3 hours while stirring frequently.

Step7: Final Touches

If you’re using mushrooms or pearl onions, cook in butter, then add to the stew for 30 minutes before the end.

Step8: Serve & Enjoy

Take out the bay leaf and remove any thyme leaves and sprigs. Serving hot, with the mashed potatoes and crusty bread or cooked noodles.

Helpful Tips for Beef Bourguignon

• Make sure you use high-end red wines A high-quality dry, red wine gives depth and a richness.
• Cook the meat thoroughly This seals in moisture and improves the flavor.
• Slowly cook for tenderness The longer you cook it the longer, the better for tender fall-apart beef.
• The stew can be thickened with cornstarch or flour in the event that you think the soup is thin.

Cooking Tips for the Best Beef Bourguignon

• Dutch oven Vs. Slow cooker It’s true that a Dutch oven provides the most taste however it is also possible to use a slow cooker.
• Marinate for a night for a better taste, soak the beef in wine overnight prior to.
• Enhance the umami Include a splash of Worcestershire sauce for extra flavor.

Serving Suggestions for Beef Bourguignon

Beef Bourguignon is a great match with:

• Mashed potatoes – A classic, creamy side
• Egg noodles that have been fried The perfect companion to the rich sauce
• Crumbly French bread is perfect to soak in the delicious stew
• Roasted vegetables – A healthier, lighter side

Nutritional Information

Beef Bourguignon is a protein-rich meal that is bursting with flavor. It contains essential nutrients from vegetables as well as antioxidants in red wine.

Nutrient Data (per portion):

• Calories: 480
• Protein: 35g
• Carbs: 12g
• Fat: 28g
• Iron: 20% DV

Storage and Leftovers for Beef Bourguignon

Refrigeration: Keep the leftovers inside an airtight jar for three days.Freezing portions of the food to freeze that can last up to three months.Reheating warm on the stove with low heat, or microwave in small intervals.

Frequently Asked Questions (FAQs) for Beef Bourguignon

1. What is the ideal wine to drink with Beef Bourguignon?

It is a robust red wine such as Pinot Noir, Burgundy as well as Cabernet Sauvignon works best.

2. Can I cook Beef Bourguignon using the slow cooker?

Yes! The beef should be seared first Then slow-cook it for on low for about 8 hours or on high for 4 hrs..

3. What is the ideal meat cut for this recipe?

Utilize the chuck roast, brisket and short ribs for the best results.

4. How do prepare this dish gluten-free?

Replace flour by the cornstarch and gluten-free or wheat flour.

Related Recipes for Beef Lovers

Are you in search of more meaty recipes made with beef? Take a look at these tasty options:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Beef Bourguignon Recipe – Easy & Flavorful Stew

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  • Author: Paula jannet

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  Description

  Welcome, food lovers! If you’re looking for a rich, comforting, and flavorful dinner recipe, you’re in the right place. Today, we’re diving into the world of Beef Bourguignon, a classic French dish that combines tender beef, red wine, and aromatic herbs into a mouthwatering stew. This recipe is perfect for a hearty family dinner, a romantic meal, or even a special occasion.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients

  • 2 lbs beef chuck or brisket, cut into 2-inch cubes
  • 1 bottle (750ml) dry red wine (Pinot Noir or Burgundy wine works best)
  • 2 cups beef broth
  • 3 tbsp olive oil
  • 6 oz bacon, diced
  • 2 carrots, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 1 tbsp butter
  • 1 tsp salt
  • ½ tsp black pepper

  Herbs & Seasoning

  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1 tsp dried oregano

  Optional Additions

  • 1 cup mushrooms, sliced
  • 1 cup pearl onions

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  Instructions

  Step1: Prepare the Beef

  Pat the beef dry using a paper towel. Season generously with salt and pepper. This helps in getting a good sear and locking in flavor.

  Step2: Sear the Beef

  In a large Dutch oven, heat 2 tbsp olive oil over medium-high heat. Sear the beef cubes on all sides until browned (about 4 minutes per side). Remove and set aside.

  Step3: Cook the Bacon

  In the same pot, add diced bacon. Cook until crispy, then remove and set aside, leaving the bacon fat in the pan.

  Step4: Sauté Vegetables

  Add chopped onions, carrots, and garlic to the pot. Sauté until softened (about 5 minutes). Stir in tomato paste and cook for another 2 minutes.

  Step5: Deglaze with Wine

  Pour in the red wine, scraping up any browned bits at the bottom of the pan. Let it simmer for 5 minutes to enhance the flavor.

  Step6: Slow Cook the Beef

  Return the beef and bacon to the pot. Sprinkle in the flour and stir well. Add beef broth, bay leaves, thyme, and oregano. Bring to a boil, then reduce to low heat and simmer for 2.5 to 3 hours, stirring occasionally.

  Step7: Final Touches

  If using mushrooms and pearl onions, sauté them in butter and add to the stew 30 minutes before finishing.

  Step8: Serve & Enjoy

  Remove bay leaves and thyme sprigs. Serve hot with mashed potatoes, crusty bread, or buttered noodles.

  Notes

  • Use high-quality red wine – A good dry red wine adds depth and richness.
  • Brown the beef well – This locks in moisture and enhances flavor.
  • Slow-cook for tenderness – The longer, the better for soft, fall-apart beef.
  • Thicken with flour or cornstarch if the stew is too thin.