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Ingredient Chocolate Mousse

2 Ingredient Chocolate Mousse: Amazing Treat

  • Author: Jannet Lisa
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x
  • Diet: Vegan

Description

This Easy 2-Ingredient Chocolate Mousse is a simple yet decadent vegan dessert made with dark chocolate and hot coffee or tea. It’s quick to prepare and has a rich, velvety texture perfect for any occasion. Enjoy it plain or customize with your favorite toppings.

Ingredients

Scale
  • 2 cups high-quality dark chocolate (70% cocoa or more), broken into pieces
  • 1 cup hot coffee or tea (decaf if preferred)

Instructions

  1. Prepare an ice bath by filling a large bowl with ice and water.
  2. In a medium bowl, combine the dark chocolate and hot coffee/tea. Stir until the chocolate melts completely.
  3. Place the bowl over the ice bath and whisk vigorously for about 5 minutes until the mixture thickens.
  4. Remove from the ice bath and continue whisking until fluffy.
  5. Spoon into serving cups and enjoy immediately or chill in the refrigerator for up to 4 days.

Notes

  • For best flavor, use high-quality dark chocolate with at least 70% cocoa.
  • Ensure the coffee or tea is hot enough to melt the chocolate smoothly.
  • Whisking vigorously helps incorporate air for a fluffier mousse.
  • Chill the mousse in the refrigerator for it to set properly.
  • Customize with vanilla extract, sea salt, or your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

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Find it online: https://recipesbysophia.com/2-ingredient-chocolate-mousse/